SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #lunch #main-dish #eggs-dairy #potatoes #vegetables #oven #easy #dinner-party #spring #summer #winter #cheese #eggs #dietary #seasonal #low-calorie #low-in-something #equipment
You'll also love
Cindy Loyd
[email protected]I wouldn't make it again.
Laxmi Bachhar
[email protected]Not my favorite.
sabin vlog
[email protected]It was okay.
Eshan Sehara
[email protected]I'd give it a 3 out of 5.
Sanna Bojang
[email protected]Meh.
Purplix_
[email protected]Not bad, but not great.
Sandip Chaudhary
[email protected]Will definitely make again!
Faraz Ijaz
[email protected]Delicious!
Emma Helderlein
[email protected]This quiche was a bit too rich for my taste. The crust was good, but the filling was a bit too heavy.
Munni Mow
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ahmad Musa
[email protected]This quiche is a keeper! It's easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that you can use any type of cheese you like.
BHsway
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was too thick and the filling was too runny.
SIPHO JOSEPH SANGWENI
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Piotr Szymczak
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The crust was perfect, and the filling was so creamy and flavorful.
Aiesha Aslam
[email protected]This quiche was a bit disappointing. The crust was soggy, and the filling was bland. I think I may have overcooked it, but even so, it just didn't have a lot of flavor.
TimeUp Television
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. The crust is so easy to make, and the filling is always creamy and flavorful. I love that you can use any type of cheese you like, so it's a great way to use u
Linda Bush
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I used a variety of cheeses, including cheddar, Gruyère, and Parmesan, and they all melted together perfectly. The quiche was also very eas