SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
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Cindy Loyd
cindyloyd62@yahoo.comI wouldn't make it again.
Laxmi Bachhar
bachhar_l@aol.comNot my favorite.
sabin vlog
sabin-vlog@yahoo.comIt was okay.
Eshan Sehara
sehara.eshan@hotmail.frI'd give it a 3 out of 5.
Sanna Bojang
b.sanna12@gmail.comMeh.
Purplix_
purplix_80@hotmail.frNot bad, but not great.
Sandip Chaudhary
sandip-chaudhary@gmail.comWill definitely make again!
Faraz Ijaz
ijazfaraz100@aol.comDelicious!
Emma Helderlein
h11@hotmail.co.ukThis quiche was a bit too rich for my taste. The crust was good, but the filling was a bit too heavy.
Munni Mow
munni.mow@hotmail.frI'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Ahmad Musa
ahmad@hotmail.comThis quiche is a keeper! It's easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that you can use any type of cheese you like.
BHsway
bhsway@gmail.comI followed the recipe exactly, but my quiche didn't turn out right. The crust was too thick and the filling was too runny.
SIPHO JOSEPH SANGWENI
sipho.j31@yahoo.comThis quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Piotr Szymczak
piotr.szymczak@gmail.comI made this quiche for a brunch party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The crust was perfect, and the filling was so creamy and flavorful.
Aiesha Aslam
aslama@yahoo.comThis quiche was a bit disappointing. The crust was soggy, and the filling was bland. I think I may have overcooked it, but even so, it just didn't have a lot of flavor.
TimeUp Television
t.t@yahoo.comI've made this quiche several times now, and it's always a hit with my family and friends. The crust is so easy to make, and the filling is always creamy and flavorful. I love that you can use any type of cheese you like, so it's a great way to use u
Linda Bush
bush18@hotmail.co.ukThis quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I used a variety of cheeses, including cheddar, Gruyère, and Parmesan, and they all melted together perfectly. The quiche was also very eas