SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirjan8848 Sahi
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted great.
kawsar molla
[email protected]I'm not sure why, but my quiche didn't rise. It was still tasty, but it didn't look very appetizing.
Punya Dhungel
[email protected]This is the best quiche I've ever had. The crust was perfectly cooked and the filling was rich and creamy.
Adnankhan Adnankhan
[email protected]I'm not a fan of mushrooms, but I loved this quiche. The spinach and cheese helped to balance out the flavor of the mushrooms.
Princess Barrett
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. It's also great for potlucks and parties.
Bashir Jaff
[email protected]I love that this recipe uses mushrooms and spinach. It's a great way to get your veggies in.
X.kledian
[email protected]This quiche was so good, I ate two pieces! The crust was flaky and the filling was creamy and flavorful.
LC RAHMAN
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
Gerard Joseph
[email protected]I'm not sure what went wrong, but my quiche didn't turn out right. The crust was soggy and the filling was bland.
Giovanni Robinson
[email protected]The quiche was delicious! I made it for a brunch party and everyone loved it.
Benard Oduko
[email protected]I followed the recipe exactly and the quiche came out great. I will definitely be making this again.
Freddie Trotter
[email protected]This was my first time making quiche and it was easier than I thought. The recipe was clear and easy to follow.
Nasibu King
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.
Cadijatu Balde
[email protected]This quiche turned out amazing! The crust was flaky and the filling was rich and flavorful. I added some extra cheese to the top and it was perfect.