SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
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Sirjan8848 Sahi
ss@gmail.comOverall, I thought this quiche was pretty good. It was easy to make and it tasted great.
kawsar molla
k-m71@gmail.comI'm not sure why, but my quiche didn't rise. It was still tasty, but it didn't look very appetizing.
Punya Dhungel
dp@hotmail.frThis is the best quiche I've ever had. The crust was perfectly cooked and the filling was rich and creamy.
Adnankhan Adnankhan
adnankhan_adnankhan@hotmail.comI'm not a fan of mushrooms, but I loved this quiche. The spinach and cheese helped to balance out the flavor of the mushrooms.
Princess Barrett
barrett-p98@yahoo.comThis quiche is perfect for a make-ahead breakfast or lunch. It's also great for potlucks and parties.
Bashir Jaff
bashir_j32@yahoo.comI love that this recipe uses mushrooms and spinach. It's a great way to get your veggies in.
X.kledian
x.kledian99@yahoo.comThis quiche was so good, I ate two pieces! The crust was flaky and the filling was creamy and flavorful.
LC RAHMAN
lc-rahman77@yahoo.comI've made this quiche several times and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
Gerard Joseph
j-g@gmail.comI'm not sure what went wrong, but my quiche didn't turn out right. The crust was soggy and the filling was bland.
Giovanni Robinson
r.giovanni72@hotmail.comThe quiche was delicious! I made it for a brunch party and everyone loved it.
Benard Oduko
b@hotmail.frI followed the recipe exactly and the quiche came out great. I will definitely be making this again.
Freddie Trotter
f-t3@yahoo.comThis was my first time making quiche and it was easier than I thought. The recipe was clear and easy to follow.
Nasibu King
nasibu-king80@hotmail.comI'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.
Cadijatu Balde
cadijatu.balde1@hotmail.co.ukThis quiche turned out amazing! The crust was flaky and the filling was rich and flavorful. I added some extra cheese to the top and it was perfect.