SELF CRUSTING BLACKBERRY/DEWBERRY COBBLER
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.
Provided by Lori Fleming
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
- 2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
- 3. Pour berry filling gently over the entire surface, DO NOT STIR.
- 4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.
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Sahoriar Ahmed
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and it's always a crowd-pleaser.
Brenda Lucky
[email protected]I've made this cobbler several times and it's always a hit. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Aisha Yahya
[email protected]This cobbler is a great base recipe. I like to add a bit of cinnamon and nutmeg to the filling for extra flavor.
Viperion
[email protected]The cobbler was good, but it wasn't great. I probably won't make it again.
Klasic Quansah
[email protected]I thought the cobbler was okay. It was a bit too dry for my taste.
Gurung Dai
[email protected]The cobbler was good, but it wasn't anything special. I've had better.
Luis Huerta
[email protected]This cobbler is a bit too sweet for my taste.
Chris Olivas
[email protected]The recipe was easy to follow, but the cobbler didn't turn out as expected. The crust was too thick and the filling was too runny.
Héctor Rivera
[email protected]I followed the recipe exactly, but my cobbler didn't rise. I'm not sure why.
Ujjol Pande
[email protected]I'm not sure what went wrong, but my cobbler turned out dry and crumbly. The filling was also too tart.
Masta p Edoskid
[email protected]This cobbler is the best! I love the combination of blackberries and dewberries. The crust is perfect and the filling is so flavorful.
M Gamer 1230
[email protected]This cobbler is a winner! It's easy to make and it tastes amazing. I'll definitely be making it again.
Prashant Shrestha
[email protected]I made this cobbler for my family and they loved it! It's a great dessert for a summer gathering.
gul andaz
[email protected]This cobbler is delicious! The crust is flaky and the filling is juicy and flavorful. I love that it's made with fresh berries.
Shamsu Mia
[email protected]I've made this cobbler several times and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
Xabibo Jeylani
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are so juicy and flavorful. I love serving it with a scoop of vanilla ice cream.
ShariarNazim Esrak
[email protected]I'm not a big fan of cobblers, but this one changed my mind. The crust was so good and the filling was so flavorful. I'll definitely be making this again.
Ahmed Sumon
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, so I can enjoy it all year round.
Moksedul Islam
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about the flaky crust and the delicious filling. I'll definitely be making it again.
Moba Khan
[email protected]This cobbler was a delightful treat! The crust was crispy and golden, while the filling was bursting with juicy blackberries and dewberries. The flavors were perfectly balanced, with a hint of sweetness and tartness. My family loved it!