SELF-CRUST PUMPKIN PIE
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
Provided by Sages Mom
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except water together in a large bowl.
- Gradually stir in water until well mixed.
- Spray a 9-inch pan with cooking spray.
- Pour batter into pan.
- Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
- **Keep pie chilled after cooking.
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Joshua Alvarado
[email protected]This pumpkin pie is so good! The self-crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
marc eckart
[email protected]This is the best pumpkin pie I've ever had! The self-crust is flaky and delicious, and the filling is perfectly spiced. I will definitely be making this pie again and again.
Madubhasini Wijesinghe
[email protected]I've been making this pumpkin pie for years and it's always a hit. The self-crust is so easy to make and it always bakes up perfectly. The filling is creamy and flavorful. I highly recommend this recipe!
Md Mithu Sheikh
[email protected]This pumpkin pie is so easy to make and it always turns out perfect. The self-crust is foolproof and the filling is always creamy and delicious. I love that I can make this pie ahead of time and it still tastes great.
chanda sha
[email protected]This pie is a must-try! The self-crust is amazing and the filling is perfectly spiced. I will definitely be making this pie again and again.
Monarul Haque Mandal
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The self-crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
babarn chhteri
[email protected]This pumpkin pie is delicious! The self-crust is so easy to make and it bakes up perfectly. The filling is creamy and flavorful. I will definitely be making this pie again.
Rashid Adan
[email protected]I made this pie for Thanksgiving and it was a huge success! The crust was flaky and the filling was creamy and flavorful. Everyone loved it.
Diannah Williams
[email protected]This is the best pumpkin pie recipe I've ever tried! The self-crust is flaky and delicious, and the filling is perfectly spiced. I will definitely be making this pie again and again.
Zolani Madonda
[email protected]I've made this pie several times and it's always a crowd-pleaser. The self-crust is so easy to make and it bakes up perfectly. The filling is creamy and flavorful. I highly recommend this recipe!
Nightlemur
[email protected]This pumpkin pie is so easy to make and it always turns out perfect. The self-crust is foolproof and the filling is always creamy and delicious. I love that I can make this pie ahead of time and it still tastes great.
Mussa Prince
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The self-crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ahmard jacob
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Aqsa Mushtaq
[email protected]This pumpkin pie is a keeper! It was so easy to make and it turned out so delicious. The self-crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Teachar Nagina
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I highly recommend this recipe!
Wilfred Mulenga
[email protected]This pie was delicious! I made it for my family and they all loved it. The self-crust was especially good. It was flaky and buttery. The filling was also very flavorful. I will definitely be making this pie again.
santa lawati
[email protected]I have tried many pumpkin pie recipes over the years, but this one is by far the best. The self-crust is so easy to make and it bakes up perfectly. The filling is creamy and flavorful. I highly recommend this recipe!
Iza Razmadze
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The self-crust was flaky and delicious, and the filling was perfectly spiced. I will definitely be making this pie again.