SELENA'S KONG BAO CHICKEN
My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian dish to pair with rice and a veggie dish, or even to serve with toothpicks as a appetizer. Her measurements are not exact, as it is a dish handed down in her family and they just know how much to put in.
Provided by foodlover
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
- Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
- Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
- Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 36.7 g, Cholesterol 34.6 mg, Fat 23.7 g, Fiber 2.5 g, Protein 19.2 g, SaturatedFat 3.7 g, Sodium 1389.8 mg, Sugar 14 g
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Md Rifadul Islam
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is flavorful and addictive. I highly recommend this recipe to anyone looking for a delicious and authentic Chines
iris G8
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I loved the addition of peanuts, which added a nice crunch and texture to the dish. I will definitely be making this again.
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[email protected]I'm not a big fan of Chinese food, but this dish was amazing! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I would definitely recommend this recipe to anyone looking for a delicious and authen
Mbuyi Muhle
[email protected]This dish was a hit! The chicken was cooked perfectly and the sauce was delicious. My family loved it and asked for seconds. I will definitely be making this again.
Rayan Abid
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe to anyone looking for a quick and easy Chinese meal.
Mel P
[email protected]This recipe is amazing! The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and authentic Chinese dish.
Rewan Muhamed
[email protected]I've tried many Kong Bao Chicken recipes over the years, but this one is by far the best. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe to anyone looking for an authentic Chinese dish.
creative mind
[email protected]This is my go-to recipe for Kong Bao Chicken. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is savory and flavorful. I love serving this dish with a side of steamed rice.
Toysia Brooks
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I've made this dish several times and it's always a hit with my family and friends.
Dakota Stephens
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy Chinese meal.
Fahim 12
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
brutal rugby
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I loved the addition of peanuts, which added a nice crunch and texture to the dish.
Chad Becker
[email protected]I'm not usually a fan of Chinese food, but this dish changed my mind. The Kong Bao Chicken was so flavorful and addictive, I couldn't stop eating it. I'll definitely be making this again.
Prince Suhag
[email protected]This dish was a hit at my dinner party! The chicken was cooked to perfection and the sauce was absolutely delicious. My guests raved about it and asked for the recipe.
clara komerh
[email protected]Selena's Kong Bao Chicken is an incredible dish that tantalizes the taste buds with its harmonious blend of sweet, sour, and savory flavors. The chicken is incredibly tender and juicy, while the sauce is rich, flavorful, and perfectly balanced. I hig