SELENA GOMEZ AND CANDICE'S SPICY MISO RAMEN
Steps:
- Boil water in a pot and then cook eggs in boiling water for 8 minutes, rinse in cool water and set aside
- Heat 2 tablespoons of sesame oil in pan
- Add mushrooms, and then a little more oil, and sauté for 2-3 minutes
- Add tahini and miso to the mushrooms, stir to combine
- Add 8 cups of water, and bring to a boil, stir, then turn heat down to medium-low
- Add 2 T sriracha, and taste
- Bring large pot of water to a boil
- Cook ramen according to directions on the package
- Strain ramen, and portion into 4 bowls (use tongs)
- add spinach to one side of the bowl
- Ladle mushroom soup over spinach
- add sliced avocado and half an egg to each bowl
- garnish with cilantro, green onion, sesame seeds and tagarashi
- Itadakimasu! (japanese for sort of 'lets eat')
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Tamrat Tadesse
[email protected]This is my go-to ramen recipe! I love the way the spicy miso paste and the vegetables come together to create a flavorful and satisfying dish.
Sihmmy Love
[email protected]I thought this recipe was just okay. It was a bit too spicy for my taste and the noodles were a little mushy.
Maryangel obregon
[email protected]This recipe was not what I expected. The broth was bland and the noodles were overcooked.
Adiv Hassan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The broth was flavorful and the noodles were cooked perfectly.
Narayan Mahato
[email protected]Wow! This recipe is amazing! The spicy miso paste really gives the broth a great flavor. I also love the addition of the mushrooms and corn.
Sami Hashmi
[email protected]Overall, this was a good recipe. The broth was flavorful and the noodles were cooked perfectly. However, I would have liked it more if it had more vegetables.
Moklasurraman Raman
[email protected]This recipe was a bit too complicated for me. I had a hard time finding some of the ingredients and the instructions were a bit confusing.
fahad khan tutul
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ogwal Daniel
[email protected]This was a great recipe! I made a few modifications, such as using chicken broth instead of vegetable broth and adding some extra vegetables. It turned out great!
Gypsy Jane
[email protected]I thought this recipe was just okay. The broth was a bit too spicy for my taste and the noodles were a little overcooked. I would probably try a different recipe next time.
shardha khanal
[email protected]5/5 stars. Excellent recipe! I will definitely be making this again.
MT Ndonga
[email protected]I made this last night and it was delicious! The broth was flavorful and the noodles were cooked perfectly. I also love the addition of the mushrooms and corn.
Annetjie Sehume
[email protected]This is quite possibly the best Ramen recipe I have ever tried! I love the addition of the spicy miso paste, it adds a great depth of flavor. I also enjoyed the variety of vegetables that were used, it made the dish very colorful and nutritious.