SEKIHAN
Make and share this Sekihan recipe from Food.com.
Provided by Nat Da Brat
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine beans and water; bring to a boil.
- Reduce heat to low; simmer 45 minutes to one hour or until beans are soft but not completely cooked.
- Cool to room temperature.
- Drain beans, reserving the liquid.
- Mix the beans, drained rice and water with 3 tablespoons of the bean's cooking liquid.
- Cook in rice steamer in the usual manner.
- Spread the cooked beans and rice into a decorative shallow dish or laquer tray.
- Sprinkle with the sesame seeds, garnish and serve.
- If you don't have a rice cooker, you can cook this is a pot on the stove as you would regualr rice.
- Just use the proportion of water to rice given here, not the usual Western 2 parts water to one part rice.
- The rice has already been soaked, so it needs less water to cook.
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Kulsoom Naveed
[email protected]This sekihan recipe was a total disaster. The rice was undercooked and mushy, and the azuki beans were hard and gritty. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Nwenyi Nokia
[email protected]I'm not a big fan of sekihan, but this recipe was surprisingly good. The rice was cooked well, and the azuki beans were sweet and flavorful. I especially liked the addition of the black sesame seeds, which added a nice nutty flavor. Overall, a good r
Muhammad Sahilabid
[email protected]This sekihan recipe was a bit too time-consuming for my taste, but the end result was worth it. The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I especially loved the addition of the chestnuts, which added a nice nutty fl
Raima Islam
[email protected]I'm a big fan of sekihan, and this recipe did not disappoint! The rice was perfectly cooked, and the azuki beans were sweet and flavorful. I especially loved the addition of the mochi, which added a nice chewy texture. Will definitely be making this
Willis Bartlett
[email protected]This sekihan recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the azuki beans were perfectly cooked. I especially loved the addition of the shio kombu, which added a nice salty flavor. Will definitely be making t
Bakarr Kondeh
[email protected]I'm not sure what all the fuss is about sekihan, but this recipe was pretty good. The rice was cooked well, and the azuki beans were sweet and flavorful. I didn't really care for the sesame seeds, but that's just a personal preference. Overall, a dec
Almamy Kanu
[email protected]This sekihan recipe was a disappointment. The rice was overcooked and mushy, and the azuki beans were bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Black Op
[email protected]I've made sekihan many times before, but this recipe is by far the best. The rice was perfectly cooked and fluffy, and the azuki beans were sweet and flavorful. I especially loved the addition of the roasted soybeans, which added a nice crunchy textu
Holly kate
[email protected]This sekihan recipe was a bit too sweet for my taste, but otherwise it was very good. The rice was cooked perfectly, and the azuki beans were soft and creamy. I would recommend using less sugar in the azuki bean mixture, or omitting it altogether. Ot
ODM JOJO
[email protected]I'm a beginner cook, and this recipe was easy to follow. The sekihan turned out delicious! The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I especially loved the addition of the red pickled ginger, which added a nice tang
Matiyas
[email protected]Sekihan is one of my favorite Japanese dishes, and this recipe did not disappoint! The rice was fluffy and flavorful, and the azuki beans were cooked to perfection. I loved the addition of the chestnuts and shiitake mushrooms, which added a nice dept
Motivation of Love
[email protected]This was my first time making sekihan, and it turned out great! I followed the recipe exactly, and the rice and beans cooked up perfectly. The only thing I would change is to add a bit more salt to the rice, as it was a little bland for my taste. Ove
Dilsheer Dilsheer
[email protected]I'm not usually a fan of sekihan, but this recipe changed my mind. The mochi rice was cooked to perfection, and the azuki beans were sweet and flavorful. I especially loved the addition of the sesame seeds, which added a nice crunch. Will definitely
Achref Hakimi
[email protected]This sekihan recipe was a hit at my dinner party! The combination of sweet azuki beans and nutty brown rice was a delightful surprise. I added a bit of extra ginger for a hint of spice, and it turned out perfectly. Highly recommend!