SEKIHAN
Make and share this Sekihan recipe from Food.com.
Provided by Nat Da Brat
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine beans and water; bring to a boil.
- Reduce heat to low; simmer 45 minutes to one hour or until beans are soft but not completely cooked.
- Cool to room temperature.
- Drain beans, reserving the liquid.
- Mix the beans, drained rice and water with 3 tablespoons of the bean's cooking liquid.
- Cook in rice steamer in the usual manner.
- Spread the cooked beans and rice into a decorative shallow dish or laquer tray.
- Sprinkle with the sesame seeds, garnish and serve.
- If you don't have a rice cooker, you can cook this is a pot on the stove as you would regualr rice.
- Just use the proportion of water to rice given here, not the usual Western 2 parts water to one part rice.
- The rice has already been soaked, so it needs less water to cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #rice #asian #japanese #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love
.JPG)
Kulsoom Naveed
[email protected]This sekihan recipe was a total disaster. The rice was undercooked and mushy, and the azuki beans were hard and gritty. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Nwenyi Nokia
[email protected]I'm not a big fan of sekihan, but this recipe was surprisingly good. The rice was cooked well, and the azuki beans were sweet and flavorful. I especially liked the addition of the black sesame seeds, which added a nice nutty flavor. Overall, a good r
Muhammad Sahilabid
[email protected]This sekihan recipe was a bit too time-consuming for my taste, but the end result was worth it. The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I especially loved the addition of the chestnuts, which added a nice nutty fl
Raima Islam
[email protected]I'm a big fan of sekihan, and this recipe did not disappoint! The rice was perfectly cooked, and the azuki beans were sweet and flavorful. I especially loved the addition of the mochi, which added a nice chewy texture. Will definitely be making this
Willis Bartlett
[email protected]This sekihan recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the azuki beans were perfectly cooked. I especially loved the addition of the shio kombu, which added a nice salty flavor. Will definitely be making t
Bakarr Kondeh
[email protected]I'm not sure what all the fuss is about sekihan, but this recipe was pretty good. The rice was cooked well, and the azuki beans were sweet and flavorful. I didn't really care for the sesame seeds, but that's just a personal preference. Overall, a dec
Almamy Kanu
[email protected]This sekihan recipe was a disappointment. The rice was overcooked and mushy, and the azuki beans were bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Black Op
[email protected]I've made sekihan many times before, but this recipe is by far the best. The rice was perfectly cooked and fluffy, and the azuki beans were sweet and flavorful. I especially loved the addition of the roasted soybeans, which added a nice crunchy textu
Holly kate
[email protected]This sekihan recipe was a bit too sweet for my taste, but otherwise it was very good. The rice was cooked perfectly, and the azuki beans were soft and creamy. I would recommend using less sugar in the azuki bean mixture, or omitting it altogether. Ot
ODM JOJO
[email protected]I'm a beginner cook, and this recipe was easy to follow. The sekihan turned out delicious! The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I especially loved the addition of the red pickled ginger, which added a nice tang
Matiyas
[email protected]Sekihan is one of my favorite Japanese dishes, and this recipe did not disappoint! The rice was fluffy and flavorful, and the azuki beans were cooked to perfection. I loved the addition of the chestnuts and shiitake mushrooms, which added a nice dept
Motivation of Love
[email protected]This was my first time making sekihan, and it turned out great! I followed the recipe exactly, and the rice and beans cooked up perfectly. The only thing I would change is to add a bit more salt to the rice, as it was a little bland for my taste. Ove
Dilsheer Dilsheer
[email protected]I'm not usually a fan of sekihan, but this recipe changed my mind. The mochi rice was cooked to perfection, and the azuki beans were sweet and flavorful. I especially loved the addition of the sesame seeds, which added a nice crunch. Will definitely
Achref Hakimi
[email protected]This sekihan recipe was a hit at my dinner party! The combination of sweet azuki beans and nutty brown rice was a delightful surprise. I added a bit of extra ginger for a hint of spice, and it turned out perfectly. Highly recommend!