SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Provided by Desert Damsel
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 32
Number Of Ingredients 4
Steps:
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g
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Elav Kpop
[email protected]I'm always looking for new and exciting recipes, and this sekanjabin definitely fits the bill. It's a unique and flavorful drink that I'm sure I'll be making again and again.
Khan Odinson
[email protected]This sekanjabin is a great addition to my collection of homemade beverages. It's so easy to make, and it's always a hit with my friends and family.
Md Sohan
[email protected]I'm not a big fan of mint, but I actually really enjoyed this sekanjabin. The mint flavor is very subtle, and it's perfectly balanced by the other ingredients.
Cutie Prns
[email protected]This sekanjabin is the perfect way to cool down on a hot summer day.
Patrick Mathaolwene
[email protected]I love the beautiful green color of this sekanjabin. It's so inviting!
Paballo Raseala
[email protected]This sekanjabin is a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar if you don't like your drinks too sweet.
Sphosh Mdodana
[email protected]I'm so glad I found this recipe! I've been looking for a good sekanjabin recipe for ages.
Ibrahim Akinola
[email protected]This sekanjabin is a great way to use up leftover mint. I always have a bunch of mint in my garden, and this is a great way to use it up before it goes bad.
Mallory Pratt
[email protected]I love the versatility of this sekanjabin. You can drink it on its own, or you can use it to make other drinks, such as cocktails or mocktails.
Rizwanali Rizwan
[email protected]This sekanjabin is the perfect drink to serve at a party or gathering. It's refreshing and flavorful, and it's something that everyone will enjoy.
Briza Salty
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sekanjabin with no problems.
Robert Casillas
[email protected]This sekanjabin was a bit too sour for my taste, but I think that's just a matter of personal preference. I would recommend using less vinegar if you don't like your drinks too sour.
zoyaa bagii
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and refreshing drink that is also very healthy.
onigbinde opeyemi
[email protected]This was my first time making sekanjabin, and it turned out great! The instructions were easy to follow, and the final product was delicious. I will definitely be making this again.
Eric Hansen
[email protected]I've made this sekanjabin several times now, and it's always a hit! It's so refreshing and flavorful, and it's the perfect drink to enjoy on a hot summer day.
Mohamed Sassi
[email protected]This sekanjabin was absolutely divine! The flavors were so complex and harmonious, and it was the perfect balance of sweet and sour. I especially loved the combination of mint and vinegar. I will definitely be making this again and again!