SEKANICE (EASTER MEATLOAF)
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!
Provided by Kelley W
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 14h
Yield 24
Number Of Ingredients 12
Steps:
- Place the torn bread pieces into a bowl and let them dry out overnight.
- Wrap the pork shoulder and veal shoulder meat in cheesecloth if you can, and place in a large stock pot. Add the neck bones, celery, carrots and yellow onion. Fill the pot with enough water to cover everything and bring to a boil. Simmer over medium heat until the meat is falling apart, 2 to 3 hours.
- Remove the meat from the pot and set aside to cool slightly. Strain the vegetables and neck bones from the broth, reserving the broth and discarding the solids.
- Preheat oven to 350 degrees F (175 degrees C).
- Crack the eggs into the bowl with the bread pieces. Shred the meat into small pieces and add to the bowl. Mix in the garlic, green onions and chives. Gradually ladle in the broth while mixing until you have something you can form into a loaf. You will need to use your hands to mix thoroughly. Grease a large roasting pan or two or more smaller baking dishes. Pat the mixture into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 40 minutes. It may take as long as an hour, depending on what size pan you are using.
Nutrition Facts : Calories 389 calories, Carbohydrate 17.1 g, Cholesterol 465.7 mg, Fat 18.5 g, Fiber 1.1 g, Protein 37 g, SaturatedFat 5.8 g, Sodium 407.1 mg, Sugar 2.7 g
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Jackie Aguilar
[email protected]This meatloaf was a bit too messy for my taste. I think I'll find a cleaner recipe next time.
Mikey Fuentes
[email protected]This meatloaf was a bit too difficult for my taste. I think I'll find an easier recipe next time.
X7 BASIT
[email protected]This meatloaf was a bit too time-consuming for my taste. I think I'll find a quicker recipe next time.
habiba akter
[email protected]This meatloaf was a bit too expensive for my taste. I think I'll use a cheaper cut of meat next time.
Kulu Mapfuwa
[email protected]This meatloaf was a bit too greasy for my taste. I think I'll drain the ground beef more thoroughly next time.
Salonysalony Salony
[email protected]This meatloaf was a bit too dense for my taste. I think I'll add some more breadcrumbs next time.
Phoebe Richards
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
SA Sajjad KK
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time, maybe some milk or broth.
David Kayde
[email protected]I'm so glad I found this recipe. It's now my go-to meatloaf recipe. It's so easy to make and it always turns out perfectly. The glaze is also amazing and really takes this meatloaf to the next level.
Jessica Helgeson
[email protected]This meatloaf is a great way to feed a crowd. I made it for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Buhle dathini
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly. The glaze is also amazing and really takes this meatloaf to the next level.
Anointed Lizzy Overcomer
[email protected]This meatloaf is a great way to use up leftover meat. I used ground beef, pork, and sausage, and it turned out great. The glaze is also very good and really adds to the flavor of the meatloaf.
Cashezz Black
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sierra Wilson
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use ground beef, turkey, or pork, so I can always customize it to my liking. The glaze is also amazing and really takes this meatloaf to the next level.
EDDIE KAMAU
[email protected]I made this meatloaf for Easter dinner and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again next year.
Cleriscat Wilguershon
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.