SEITAN WITH PORTABELLAS IN WHITE WINE SAUCE
I wanted a vegetarian version of chicken with white wine sauce that wasn't a total WW points-buster, and this recipe is what I arrived at. The portobellos and herbs help to flavor the seitan. If you'd prefer to go all-out, add more butter and cream to taste - the version here has just enough for me. Also, I highly recommend using a white wine that you'd actually drink - the flavor is noticeable in the final dish. I used a zippy New Zealand Sauvignon Blanc. Having never actually tried chicken with white wine sauce before giving up meat 10 years ago, I think this tastes great!!
Provided by morgangeline
Categories European
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in medium skillet over medium heat until butter melts.
- Add shallots and garlic, stir to coat and cook 1 minute.
- Reduce heat to medium low; add sliced portobellos, herbs, salt, and pepper; cook until the mushrooms are cooked through, about 10 min, stirring occasionally.
- Add reserved seitan broth, wine, cream, and parmesan; increase heat to medium.
- Simmer for 30 minutes or until the seitan has absorbed the flavor of the broth and the liquid has reduced, stirring occasionally.
- Add to linguine and heat a few minutes.
- Note: the recipe as written gives only a little thin sauce at the end - if you want a "saucier" version, double the herbs, wine, and cream when you add them. If you did this you could add corn starch to thicken at the end of cooking.
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Preston Farrington
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Deborah Nethery
[email protected]I love this dish! It's so flavorful and satisfying.
Khursheed Khanshb
[email protected]This dish is a great source of protein and fiber. It's also a good way to get your veggies in.
mama abcd
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover seitan.
Sibusiso SHIHAMBAN
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Amy Daniels
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Alexander Swig
[email protected]This dish was easy to make and turned out great! The seitan was tender and the sauce was flavorful.
Dzemedze Pantsula
[email protected]I followed the recipe exactly and it turned out great! The seitan was tender and the sauce was creamy and delicious.
Azubiuke Azu
[email protected]This is a great recipe! The seitan was tender and the sauce was flavorful. I will definitely be making this again.
Sphelele Ndlela
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The seitan was so flavorful and the sauce was creamy and delicious.
Murad sarker Kawsar
[email protected]This dish was amazing! The seitan was so tender and flavorful. The portabellas were cooked to perfection and the white wine sauce was creamy and delicious.