SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE
Provided by Joy Pierson
Categories Citrus Herb Soy Vegetarian Dinner Lunch Tofu Vegan Cilantro Parsley Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 12 skewers, serves 6
Number Of Ingredients 18
Steps:
- 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
- 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large nonreactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
- 3. To prepare the Chimichurri Citrus-Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
- 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri CitrusHerb Sauce.
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Im Hacker
imh@aol.comThese skewers are a great way to use up leftover seitan. They're easy to make and they're always a hit with my family.
Ibrahim Saqib
ibrahim-saqib@hotmail.comThese skewers were a bit too salty for me, but I still enjoyed them. The seitan was cooked perfectly and the chimichurri sauce was delicious.
kapri jollley
jollleykapri24@aol.comI love the combination of flavors in this dish. The seitan is savory and smoky, while the chimichurri sauce is bright and herbaceous.
Donna White
donna.w89@gmail.comThese skewers are amazing! The seitan is so tender and juicy, and the chimichurri sauce is the perfect accompaniment.
Khab Jan
jan_khab@gmail.comThese skewers were a little bland for me. I think I'll try adding some more spices next time.
Amrit Saab
amrit40@hotmail.comI'm not a fan of seitan, but I thought I'd give this recipe a try. I was pleasantly surprised! The seitan was tender and flavorful, and the chimichurri sauce was delicious.
Farhana Saide
f.s@hotmail.frThese skewers are perfect for a summer cookout! They're grilled to perfection and the chimichurri sauce is the perfect finishing touch.
Chikita Isaac
c.isaac@hotmail.frThe seitan skewers were a bit dry, but the chimichurri sauce helped to add some moisture. Overall, they were still a tasty and satisfying meal.
Julio Rics
ricsjulio39@aol.comI love these skewers! They're so easy to make and they're always a crowd-pleaser.
Yoshafe Limboo
yoshafe@aol.comThese skewers were a little too spicy for me, but I still enjoyed them. The seitan was cooked perfectly and the chimichurri sauce was delicious.
Baisanvi Chaudhary
c_baisanvi19@aol.comI'm not a vegan, but I really enjoy these skewers. The seitan is a great substitute for chicken, and the chimichurri sauce is so tasty.
Daniel Chiudza Banda
daniel-c@yahoo.comI made these skewers for my vegan friends and they loved them! The seitan was perfectly tender and flavorful, and the chimichurri sauce was a great complement.
Adepa Spendy
adepa0@yahoo.comThese seitan skewers were a hit at my last dinner party! The chimichurri sauce was especially delicious, and the citrus and herbs gave it a really fresh, summery flavor.