SEITAN ROAST RECIPE BY TASTY
Here's what you need: pinto bean, garlic, soy sauce, olive oil, vital wheat gluten, nutritional yeast, garlic powder, onion powder, dried sage, dried rosemary, dried thyme, pepper, vegetable broth
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In food processor, combine pinto beans, garlic, soy sauce, and olive oil. Process until smooth.
- In medium-sized mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, rosemary, thyme, and pepper. Add in bean mixture and stir until combined.
- Make a well in the the mixture and pour in vegetable broth. Mix until dough gets thick.
- Once thick enough, use your hands to knead dough.
- Form dough into log, approximately 10 inches (25 cm) long and 5 inches (13 cm) thick. Roll up log in parchment paper, then in aluminum foil.
- Bake for 1 hour, flipping roast every 20 minutes.
- Remove from oven and let rest for 10 minutes before slicing.
- Serve with vegetarian gravy.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 2 grams, Protein 39 grams, Sugar 2 grams
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Luna cadlens
[email protected]I'm so glad I tried this seitan roast recipe! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Khadija Zahra
[email protected]This seitan roast was amazing! It was so flavorful and moist. I will definitely be making this again.
Rina Parvin
[email protected]I'm not sure what happened, but my seitan roast didn't turn out very well. It was kind of dry and bland. I think I might have used the wrong kind of seitan.
Faustyna Sikora
[email protected]This seitan roast was delicious! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Taseen Khan
[email protected]I'm glad I found this seitan roast recipe! I've been looking for a good vegan roast recipe for a while now. This one is definitely a winner.
K Stephen Holy
[email protected]This seitan roast was a bit too salty for my taste. I think I would use less salt next time.
Darlene Butcher
[email protected]I made this seitan roast for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Bill Man
[email protected]I'm not a big fan of seitan, but I thought I would give this recipe a try. I was pleasantly surprised! The seitan roast was actually really good. It was moist and flavorful, and it had a nice crispy crust.
Ghulam Rahim
[email protected]I'm not sure what I did wrong, but my seitan roast turned out dry and tough. I think I might have overcooked it.
Nahid Fatima
[email protected]This seitan roast was a great way to use up some leftover seitan. It was easy to make and it tasted delicious.
Malik Ahtasham
[email protected]I'm so glad I tried this seitan roast recipe! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Felicia Ogbole
[email protected]Overall, this seitan roast was a good experience. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Foysal Foysal
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler seitan roast recipe next time.
Md Forid
[email protected]The seitan roast was a little dry. I think I would try cooking it in a covered dish next time.
Harry Gaming
[email protected]This seitan roast was a bit too bland for my taste. I think I would add more herbs and spices next time.
dipesh Adhikari
[email protected]I've made this seitan roast several times now, and it's always a success. It's so easy to make, and it's always a crowd-pleaser. I love that it's a healthy and protein-packed alternative to traditional roast beef.
Aktar Hossan279
[email protected]This recipe is a keeper! The seitan roast turned out perfectly. It was crispy on the outside and tender and juicy on the inside. I served it with mashed potatoes and gravy, and it was a meal that everyone enjoyed.
Tinsae Bogale
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This seitan roast definitely exceeded my expectations. It was so delicious and satisfying, I couldn't believe it was made from wheat gluten.
Conrad Nimmons
[email protected]This seitan roast was a hit at our dinner party! Everyone raved about how flavorful and moist it was. I will definitely be making this again.