SEITAN PICCATA
Steps:
- 1. Dredge seitan cutlets in flour, shaking off excess. Heat 2 Tbs. olive oil in skillet over high heat. Sauté cutlets in oil 30 seconds per side, or until crisp and golden brown. Remove seitan from skillet, and drain on paper-towel-lined plate. Add remaining 2 Tbs. olive oil to skillet, and return to high heat. Add shallots, onion, capers, and garlic, and sauté 1 to 2 minutes, or until softened, stirring frequently. Whisk in wine and lemon juice, and cook 3 to 5 minutes more. Add broth, and bring to a boil. Reduce heat to medium, and simmer 1 minute to combine flavors. Whisk in parsley, margarine, salt, and pepper. Pour over seitan cutlets, garnish with large caper berries or lemon slices, and serve.
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Zahid It zone
[email protected]5 stars!
Oussama Galliarde
[email protected]This was so good!
Zayed Islam
[email protected]I highly recommend this recipe!
Bethany Boatwright
[email protected]This recipe is a must-try for anyone who loves seitan or piccata.
Md Monirkhan
[email protected]I will definitely be making this again!
Mohiuddin Sheikh
[email protected]This was a great recipe! The seitan was tender and flavorful, and the sauce was creamy and delicious.
Daniel Igbeda
[email protected]I'm not a vegan, but I really enjoyed this seitan piccata. The seitan was a great substitute for chicken, and the sauce was so tasty.
Bin Sadik1633
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can make a vegan dish that tastes so good.
Julian Casas
[email protected]I love this recipe! The seitan is always perfect and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
prakash Grg
[email protected]This was my first time making seitan piccata and it turned out great! The seitan was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Tabassum Megha
[email protected]I've made this recipe a few times now and it's always a winner. The seitan is so easy to cook and the sauce is always perfect. I love that this recipe is vegan and still so satisfying.
meshack asamoah
[email protected]I made this for dinner last night and it was a hit! My family loved it, even my picky kids. The seitan was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Adnan Saif
[email protected]This recipe was easy to follow and the results were amazing. The seitan was tender and flavorful, and the sauce was perfectly balanced. I would highly recommend this recipe to anyone, vegan or not.
Bubu Ahmed
[email protected]I'm not a vegan, but I really enjoyed this seitan piccata. The seitan was a great substitute for chicken, and the sauce was so tasty. I'll definitely be making this again!
nkinzi zalwango
[email protected]This seitan piccata was absolutely delicious! The sauce was creamy and flavorful, and the seitan was cooked perfectly. I will definitely be making this again.