SEITAN MARSALA (VEGAN)
Categories Mushroom Vegetable Sauté Vegetarian Quick & Easy Dinner Vegan
Yield 4 people
Number Of Ingredients 12
Steps:
- 1. Heat oil in skillet. Sauté onions until soft and translucent. Add garlic and pepper. Continue to sauté until onions barely begin to turn brown on the edges. 2. Add mushrooms and continue to sauté. The skillet should be hot enough so that the mushrooms do not release a lot of liquid. You want them to caramelize slightly to a golden brown. Don't stir them too much! 3. Add seitan and sauté until it begins to brown on the edges and sticks too much to the bottom of the pan. Deglaze the skillet with half of the Marsala wine. Let is reduce slightly and add half of the soy sauce and balsamic vinegar. 4. Lower heat and add the rest of the liquids as desired to meet your taste. Let mixture simmer until the liquid has evaporated down into a sauce. If the sauce is too thick, add a little water or stock. 5. Turn off heat and add basil and parsley. (Do not add salt! The dish gets enough salt from the soy sauce.) 6. Seitan Marsala can be served either as a hot or cold dish. 7. If serves hot, pair with rice or noodles. This dish goes well with freshly wilted spinach spinach or steamed green beans and pan seared tomato.
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tony willetts
[email protected]The seitan was a bit too chewy for my taste, but the sauce was delicious. I might try cooking the seitan for a shorter amount of time next time.
Muhammad Ansari
[email protected]I've made this dish several times and it's always a hit. The seitan is always tender and the sauce is always flavorful. I highly recommend this recipe.
M. Rafiq
[email protected]This is a great recipe for a special occasion meal. The seitan was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Ndifreke Ben
[email protected]The seitan was a bit dry, but the sauce was good. I might try cooking the seitan in a different way next time.
Houston Taylor
[email protected]I've never been a big fan of seitan, but this recipe changed my mind. The seitan was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Azib Tameem
[email protected]This is a great recipe for a quick and easy weeknight meal. The seitan was cooked perfectly and the sauce was delicious.
Villgirkitchen
[email protected]The seitan was a bit bland, but the sauce was good. I might try adding some more spices to the seitan next time.
Md Sarbn
[email protected]I've made this dish several times and it's always a hit. The seitan is always tender and the sauce is always flavorful. I highly recommend this recipe.
Musfiq Hossain
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of the seitan and the marsala sauce.
Samuel Promise
[email protected]The seitan was a bit tough, but the sauce was delicious. I might try cooking the seitan for a shorter amount of time next time.
Arif Hossain
[email protected]I followed the recipe exactly and the dish turned out amazing. The seitan was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Numan Qadoos
[email protected]This is my new favorite vegan dish! The seitan was so flavorful and the sauce was perfect. I highly recommend this recipe.
Abdullah khan Hadi
[email protected]I've never cooked with seitan before, but this recipe made it easy. The dish turned out great - the seitan was tender and the sauce was delicious.
Rana usman Rana usman
[email protected]This seitan marsala was a hit with my family! The sauce was rich and flavorful, and the seitan was perfectly cooked. I will definitely be making this again.