SEITAN MARSALA
Make and share this Seitan Marsala recipe from Food.com.
Provided by windhorse23
Categories Vegan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a hot skillet, saute the seitan in hot olive oil. When brown (about 2 to 3 minutes), gently flip it over with tongs. Add garlic to the side of the seitan and let it brown with the seitan in the oil. Add salt and pepper to taste.
- When the garlic has started to brown, cover the whole pan with the mushrooms. Remove from heat and add the Marsala. Return to heat, add the stock and fresh herbs.
- When the mushrooms have cooked down, slowly stir in the slurry. Boil for about 30 seconds. Stir and serve.
Nutrition Facts : Calories 137.8, Fat 10.3, SaturatedFat 1.4, Sodium 5.3, Carbohydrate 5.2, Fiber 0.7, Sugar 1.2, Protein 1.9
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Sergio Palomares
[email protected]I've never had Seitan Marsala before, but this recipe was amazing! The seitan was cooked perfectly and the sauce was so flavorful.
Deacon Joseph
[email protected]The Seitan Marsala was easy to make and turned out delicious. I especially loved the creamy Marsala sauce.
Tania Islam
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it for a special occasion.
Tanvir Tanjill
[email protected]I'm not a huge fan of seitan, but this recipe made me a believer! The Marsala sauce was incredible and the seitan was cooked perfectly.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]This recipe is a great way to use up leftover seitan. It's also a good option for a meatless meal.
wepukhulu Ronald Akram
[email protected]I followed the recipe exactly, but my Seitan Marsala turned out bland. I think I'll add more herbs and spices next time.
Rohan Das
[email protected]The Seitan Marsala was a bit too salty for my taste, but overall it was a good dish.
Wendy Corona
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's both flavorful and satisfying.
Foyes Nishat
[email protected]This dish was easy to make and turned out delicious. I especially loved the crispy shallots on top.
Lynne Dewey
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was flavorful and the seitan was cooked to perfection. Definitely recommend!
Tamor Lala
[email protected]This Seitan Marsala was an absolute delight! The flavors were incredibly rich and complex, with the Marsala wine adding a touch of sweetness and depth. The seitan was cooked perfectly, with a tender and slightly chewy texture.