SEITAN LOG 3- CHICK'N VERSION
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other logs posted, this seitan is much firmer than the boiled type and more dry. It's good for slicing or crumbling or cut into small peices for a sauce.
Provided by VegSocialWorker
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 0.8, Sodium 393.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.1, Protein 3.5
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Rafpheal Washington, Sr.
[email protected]I would not recommend this seitan log. It's not worth the time or money.
Ajad Bappy
[email protected]I was disappointed with this seitan log. It was dry and tasteless.
Jordanculclager Jordanculclager
[email protected]This seitan log is a bit pricey, but it's worth it. It's a delicious and convenient meat alternative.
Osagie Jennet
[email protected]I'm not a vegan, but I really enjoyed this seitan log. It's a delicious and healthy option.
Sweeney Princess
[email protected]This seitan log is a great meat alternative. It's perfect for sandwiches, salads, and wraps.
Rehman Jutt
[email protected]I followed the recipe exactly and my seitan log turned out great! I'm so happy I found this recipe.
awais mallah
[email protected]The flavor of this seitan log was a bit bland. I think I'll add some more spices next time.
steven brumwell
[email protected]This seitan log was a bit too dry for my taste. I think I'll add some more liquid next time.
Dana Sorgatz
[email protected]I highly recommend this seitan log recipe. It's easy to make and absolutely delicious.
Moho Cali
[email protected]The flavor of this seitan log is amazing. It's savory and slightly smoky.
Fic Skater
[email protected]The texture of this seitan log is spot-on. It's firm and chewy, just like chicken.
Basheer Mazari
[email protected]I love that this seitan log is made with all plant-based ingredients. It's a great option for vegans and vegetarians.
Emmanuel Omorigie
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are delicious.
Malak Osama
[email protected]I've made this seitan log several times now and it's always a success. It's so versatile - I've used it in sandwiches, salads, and even stir-fries.
raad haider
[email protected]This seitan log was a huge hit at my last dinner party! Everyone loved the texture and flavor.