SEITAN LOG
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Provided by VegSocialWorker
Categories Vegan
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
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Lisa Ann
l66@hotmail.comThanks for sharing this recipe! I can't wait to try it.
Taher bin Jahangir
jt65@hotmail.comThis seitan log is a great addition to any vegan or vegetarian diet.
Twinamatsiko Ivan
twinamatsiko@aol.comI would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seitan log.
Pheagane Rapau
p.rapau50@gmail.comThis is the best seitan log recipe I've ever tried. It's so flavorful and juicy.
Elouse Simplima
simplima-e@hotmail.co.ukI'm so glad I tried this recipe. The seitan log is so easy to make and it's so versatile. I've already used it in several different dishes and it's always a hit.
js raju
raju-j@hotmail.comThis seitan log is delicious! I love the smoky flavor from the liquid smoke.
Tyler Howerton
th12@hotmail.comOverall, I thought this recipe was a good starting point for a seitan log. With a few tweaks, I think it could be a really great dish.
sally gabriel
sallygabriel69@yahoo.comI found the seitan log to be a bit dry. I would recommend cooking it for a shorter amount of time or adding some moisture to the mixture before cooking.
Faithful Unoho
u68@yahoo.comThis seitan log is a bit bland for my taste. I would recommend adding some additional herbs and spices to the mixture before cooking.
Marco Urizar
u_m92@yahoo.comI love that this recipe is so versatile. I've used the seitan log in tacos, salads, and even pasta dishes. It's always a hit with my family and friends.
Robert Hartley
r@hotmail.comThis seitan log is a great source of protein and fiber. It's also low in fat and calories, making it a healthy choice for any diet.
Awais Ullah
a_ullah63@gmail.comI'm not usually a fan of seitan, but this recipe changed my mind. The seitan log is flavorful and juicy, and it pairs perfectly with the homemade teriyaki sauce.
Zack Viau
zackviau@yahoo.comThis recipe is a lifesaver for busy weeknights. I can throw the seitan log in the oven or air fryer and have a delicious, protein-packed meal in no time.
Alatise Aminat Gbemisola
ag11@gmail.comI love the texture of this seitan log. It's firm and meaty, but still has a slight chewiness to it. It's the perfect plant-based protein for any dish.
Alnd Ahmed
alnd-a@yahoo.comThis seitan log is a game-changer! It's so easy to make and incredibly versatile. I've used it in everything from stir-fries to sandwiches, and it's always a hit.