SEITAN IN PEANUT SAUCE OR VEGETARIAN GAI TUA
This is a delicious modification of a classic Thai dish! You've probably had the chicken version if you're a meat eater, and I'm sure you could substitute meat for the seitan, however, I urge you to give the seitan a try. Seitan is a meat substitute made from wheat gluten. Seitan comes the closest to real meat that a vegetarian or vegan can have. Seitan really picks up the flavor of whatever marinade it's put into. If you've ever had 'mock duck' at a Thai restaurant, then you've had seitan before. It can be found at natural food or Asian food stores.
Provided by Andi Martin
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine the ginger, garlic, and curry paste in small bowl. Slowly pour in 1/4 cup coconut milk; stirring until the mixture is smooth. Gently stir in the seitan, coating the seitan with the marinade. Refrigerate for 30 minutes to 1 hour. The longer you let it soak, the more flavorful the seitan will taste!
- Stir together the remaining coconut milk, peanut butter, sugar, vegetable oil, tamari, chili garlic sauce, and oyster sauce in a medium bowl. Don't worry if it's not completely blended: when you cook it, the various substances will meld wonderfully. Set sauce aside.
- Lightly coat a large skillet with cooking spray; add the chopped onion; cook over high heat for 3 to 4 minutes, or until the onion is tender. Stir in the seitan, and cook until the seitan is heated through, about 7 minutes. Pour in the sauce, and stir to combine. Mix in the spinach and green onions; cook 3 minutes, or until the sauce has thickened and the spinach is cooked.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 34 g, Fat 33.3 g, Fiber 8.6 g, Protein 40.5 g, SaturatedFat 22 g, Sodium 645 mg, Sugar 12.1 g
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Lawal Abdullahi
[email protected]This is one of my favorite seitan recipes. It's always a hit with my friends and family.
Emmanuel Edet
[email protected]Overall, I thought this was a good recipe. The peanut sauce was delicious and the seitan was cooked perfectly.
raissa molo
[email protected]This recipe is fake and misleading. The photo does not match the final product.
Aspen Conrad
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Rb Alvi
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even worth it.
Sabi Sabeela
[email protected]I followed the recipe exactly, but my seitan turned out tough. I'm not sure what I did wrong.
Osagie Jennet
[email protected]This dish was way too salty for me. I had to add a lot of water to tone it down.
Shahid Lurka
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Adnan JR
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The peanut sauce was very flavorful.
Jude Kolarson
[email protected]I'm always looking for new ways to cook seitan, and this recipe didn't disappoint. The peanut sauce was especially good.
Blondel Sajous
[email protected]This was my first time cooking seitan, and it turned out great! The peanut sauce was also very good.
packerslord123
[email protected]I made this dish for a party and it was a big hit. Everyone loved the peanut sauce.
Sushil Sunar
[email protected]This recipe is a great way to use up leftover seitan. The peanut sauce is also a great way to add flavor to vegetables.
Shedrack Haule
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The seitan was flavorful and the peanut sauce was amazing.
Muhammad Waqas3363
[email protected]This dish was easy to make and turned out delicious. The peanut sauce is the perfect balance of sweet, savory, and spicy.
Romjan Khan
[email protected]I love this recipe! The peanut sauce is so good, and the seitan is a great substitute for chicken.
Too Yoo
[email protected]This seitan in peanut sauce was a hit with my family! The peanut sauce was creamy and flavorful, and the seitan was cooked perfectly. I will definitely be making this dish again.