SEITAN FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seitan Fajitas image

Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Provided by MFord

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 5

Number Of Ingredients 12

3 tablespoons olive oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
½ red onion, chopped
1 pound seitan, cut into strips
2 tablespoons reduced-sodium soy sauce
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
10 whole grain tortillas

Steps:

  • Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
  • Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 67.4 g, Fat 11.3 g, Fiber 6.7 g, Protein 29.7 g, SaturatedFat 1.8 g, Sodium 924.5 mg, Sugar 2.8 g

Arham Abbasi
[email protected]

This was my first time making seitan fajitas, and I was really impressed. The seitan was flavorful and chewy, and the fajita veggies were perfectly cooked. I will definitely be making this again.


Nisad Hossan
[email protected]

These were so easy to make and absolutely delicious! I served them with guacamole, salsa, and sour cream, and everyone loved them.


Cecile Stewart
[email protected]

I've been wanting to try seitan for a while now, and this recipe was the perfect opportunity. The fajitas were delicious, and the seitan had a great texture. I will definitely be making this again!


nwogu raphael uchechukwu
[email protected]

Great recipe! I love the smokiness of the chipotle peppers. And the seitan was a great plant-based alternative to chicken or beef.


Boz N Son'z Garage
[email protected]

Meh. The seitan fajitas were just okay. The seitan was a bit tough, and the fajita veggies were a bit bland. I think I'll stick to traditional fajitas next time.


rash posh
[email protected]

Amazing!! So much flavor. I added some extra veggies to the fajitas, and they turned out so colorful and delicious. Will definitely be making this again.


young 22
[email protected]

These fajitas were a hit! The seitan was tender and flavorful, and the fajita veggies were perfectly cooked. Even my picky kids loved them!


Lance Overton
[email protected]

I thought the seitan fajitas were a bit bland. The flavors just didn't really come together for me. I think I would try a different recipe next time.


Md G
[email protected]

I've made this recipe a few times now and it's consistently delicious. I love that it's a healthier alternative to traditional fajitas, but it still has all the flavor. My family loves it too!


Mackenzie Trevino
[email protected]

I wasn't initially sure how seitan would hold up in fajitas, but I was pleasantly surprised! This recipe was easy to follow and the end result was phenomenal. Highly recommend this dish.


Vvs Ddkk
[email protected]

Loved the seitan fajitas! They were flavorful, chewy and cooked perfectly. I would definitely make this recipe again. Definitely a keeper!