SEITAN CHORIZO CRUMBLES
From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.
Provided by Kozmic Blues
Categories Grains
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
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Wolfgang Fierce
[email protected]I highly recommend this recipe to anyone who loves chorizo or is looking for a delicious and easy plant-based protein option.
Mohammed Ali
[email protected]These crumbles are a delicious and affordable way to add some plant-based protein to your meals.
Christian Praise team
[email protected]I was really impressed with how easy it was to make these crumbles.
Remceza Tulalian
[email protected]These crumbles are a great way to add some spice to your dishes.
Ashirafu maliro
[email protected]I love the smoky flavor of these crumbles.
Linus mambo
[email protected]These crumbles are a great addition to any taco night.
Mharvie Taratara
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make seitan chorizo crumbles.
Minu Akter
[email protected]These crumbles are a great way to add some plant-based protein to your diet.
Albin Kocheryl
[email protected]I love how versatile these crumbles are. I've used them in tacos, burritos, and even as a topping for pizza.
Lord Lingard
[email protected]These crumbles are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Prabin Raj
[email protected]I was really impressed with how much these crumbles tasted like chorizo. The spices were perfect, and they had a nice smoky flavor.
Linda Sizemore
[email protected]These crumbles are the perfect addition to my plant-based diet. They're packed with protein and flavor, and they're a great way to add some variety to my meals.
Alex Aguirre
[email protected]I love that this recipe is so easy to follow. I'm not the most experienced cook, but I was able to make these crumbles without any problems.
Emergency Account
[email protected]These seitan chorizo crumbles are a game-changer! They're so flavorful and versatile, I've been adding them to everything from tacos to pasta dishes.