SEITAN CHORIZO
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob's Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.
Provided by Sharon123
Categories Grains
Time 1h25m
Yield 4 sausages, 8 serving(s)
Number Of Ingredients 18
Steps:
- In medium bowl, stir together garlic, cilantro, and liquids.
- In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
- Knead dough for 2-3 mins, then let rest for 10 minutes.
- Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
- Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
- Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight - it firms up in the fridge and the flavors come together nicely.).
- Makes 4 sausages, or 8 servings.
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Miya Humphreys
[email protected]This seitan chorizo is delicious! I love the smoky flavor.
paata
[email protected]I was really impressed with this seitan chorizo. It's the best vegan chorizo I've ever had.
imane22 elfirha
[email protected]This seitan chorizo is a game-changer. I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This chorizo is a great substitute for the real thing.
Anmol Majhi
[email protected]I love this recipe! It's so easy to make and the seitan chorizo is delicious.
Ahmad Ramzan
[email protected]This seitan chorizo is amazing. It's smoky, flavorful, and has the perfect texture.
Manisha Sunam
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan chorizo recipe for ages. This one is perfect.
Lilyana Henry
[email protected]This seitan chorizo is delicious! I love the smoky flavor. It's perfect for tacos, burritos, or even just on its own.
Ronel van As
[email protected]I was really impressed with this seitan chorizo. It's the best vegan chorizo I've ever had. It's flavorful and smoky, and it has the perfect texture.
Clarissa Wilson
[email protected]This seitan chorizo is a game-changer. I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This chorizo is a great substitute for the real thing. It's flavorful and has a great texture.
Elena Maev
[email protected]I love this recipe! It's so easy to make and the seitan chorizo is delicious. I've used it in tacos, burritos, and even just on its own as a snack. It's a great way to get your protein in.
Mehak Ali
[email protected]This seitan chorizo is amazing! I've been looking for a vegan chorizo recipe for ages, and this one is perfect. It's flavorful and smoky, and it has the perfect texture. I used it to make a vegan paella, and it was a huge hit.