Nummy nums! This looks like bacon and even smells like it when cooking. I'm having fun making different seitan(or gluten) recipes. This fulfills that craving I have once in a while for the taste of bacon, without the meat, fat and nitrates. In order to make this recipe "look" like bacon you will need to make two separate seitan doughs, one red and one white. Layering them and then slicing makes it look like bacon! From veggieinmilwaukee.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 1 batch
Number Of Ingredients 18
Steps:
- Mix the doughs up and form into balls, each one separately.
- Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
- After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
- Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!
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nazir khan Momand Official
official_n54@hotmail.comI can't wait to try this seitan bacon recipe. It looks delicious!
ZIM HOSSAN
h@yahoo.comThis seitan bacon is a great addition to any vegan or vegetarian breakfast.
Baddior Bb
b-bb@yahoo.comI love that this recipe is made with all-natural ingredients. It's a much healthier alternative to store-bought bacon.
Muhammad Ateeq Awan
m_a3@hotmail.co.ukThis seitan bacon is a great way to add a plant-based protein to your diet. It's also a great source of fiber and iron.
Christiana Adimah
a.c@yahoo.comI've made this seitan bacon several times now and it's always a hit. It's a great way to impress your friends and family.
James Day
j-day@hotmail.comThis recipe is a great way to use up leftover seitan. I always have some in my freezer and it's great to have on hand for a quick and easy meal.
sobi Studio
studio-sobi58@yahoo.comI made this seitan bacon for breakfast and it was a huge hit. My kids loved it!
azeemchandio Chandio
c-a@gmail.comThis seitan bacon is a great way to add a smoky, bacon-y flavor to your favorite dishes.
Hasan Hasan
hasan-hasan@hotmail.comI've been looking for a good seitan bacon recipe for a while now and this one is perfect. It's easy to make and the results are delicious.
musa Ghetto
g_musa@hotmail.comI'm not a vegan, but I love this seitan bacon. It's a great alternative to pork bacon and it's much healthier.
Fred Unll
u.f@gmail.comThis recipe is a bit time-consuming, but it's worth it. The seitan bacon is so delicious and it's a great way to use up leftover seitan.
Sofiy Ali
sali@hotmail.comI used this seitan bacon to make a BLT sandwich and it was incredible. The bacon was crispy and flavorful and the sandwich was perfect.
Sarabjeet Kaur
k10@gmail.comThis is the best seitan bacon I've ever had. It's smoky, crispy, and has a perfect bacon-y flavor.
Mutekanga James
mutekanga@hotmail.comI've made this seitan bacon several times now and it's always a hit. My friends and family love it!
Misty Russell
russell-m88@gmail.comThis recipe is a must-try for any vegan or vegetarian who loves bacon. It's easy to make and the results are incredible.
Heru
heru@gmail.comI was skeptical at first, but this seitan bacon is amazing! It's crispy, smoky, and has a delicious bacon-like flavor.
Rose Radebe
radebe@hotmail.comThis seitan bacon is a game-changer! It's incredibly flavorful and has a texture that's spot-on. I'll never buy store-bought bacon again.