SEHRIYE PASTA DISH (TURKISH)
This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use pul biber (Aleppo red chili pepper flakes) if you can find it. It's based on a recipe from the Seasonal Cook in Turkey blog.
Provided by PanNan
Categories Turkish
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry tomatoes and peppers for 4 minutes in the oil.
- Add hot water and stock powder to the tomato and pepper mixture.
- Add the pepper flakes and Vermicelli and boil for a minute.
- Cover with lid, turn off heat.
- Stir pot after 7 minutes and replace lid.
- Leave another 7 minutes then serve into bowls.
- Sprinkle spring onion and parsley on each bowl.
Nutrition Facts : Calories 446.2, Fat 15.3, SaturatedFat 2.1, Sodium 29.6, Carbohydrate 67.1, Fiber 7.1, Sugar 9.6, Protein 12.2
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Ka Wase
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and it's always a hit with my family and friends.
Jordan Howard
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of red pepper flakes next time.
Ralissa Donnelly
[email protected]I had some trouble finding sehriye pasta, but I was able to substitute it with orzo pasta. The dish turned out great!
Itz Milan
[email protected]This dish is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Man Parkash
[email protected]I've made this recipe several times and it's always a success. The sehriye pasta is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Jose Smith
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Tehseen Shaab
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. I often add different vegetables or proteins to the dish.
Foday mohamed kanu
[email protected]This is a great recipe for a quick and easy weeknight meal. The sehriye pasta cooks quickly and the sauce is simple to make. I'll definitely be making this again.
ozair alam
[email protected]I'm not a big fan of pasta dishes, but this one is an exception. The sehriye pasta is cooked perfectly and the sauce is flavorful and light. I'll definitely be making this again.
Abdulwahid Asif
[email protected]This dish is a must-try! The combination of flavors is incredible and the sehriye pasta is cooked perfectly. I'll definitely be making this again.
Ogechukwu Evan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sehriye pasta is a great change from regular pasta.
Suleman
[email protected]This is the best pasta dish I've ever had! The flavors are amazing and the sehriye pasta is cooked to perfection. I highly recommend this recipe.
Sy Ye
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The sehriye pasta cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Mahfuz Howlada
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious. I especially liked the addition of the pine nuts, which added a nice crunch to the dish.
Kedibone Ruele
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jazmen Haskins
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends. I love the combination of the sehriye pasta, vegetables, and ground beef.
Taylor Kirkman
[email protected]I'm not usually a fan of pasta dishes, but this one really surprised me. The sehriye pasta had a great texture and the sauce was flavorful without being too heavy. I'll definitely be making this again.
mero jiban ko maya
[email protected]This recipe was a delight! The sehriye pasta cooked to perfection and the combination of flavors was just right. I especially loved the addition of the lemon zest and paprika, which gave the dish a nice brightness and smokiness.