SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Provided by Annacia *
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat. Turn off the heat, cover and let sit while you proceed with the recipe.
- 2. Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low. When butter melts, add the couscous and cook stirring for 1 minute.
- 3. Add 2 1/4 cups water and a pinch of salt. Bring to a boil, then turn heat down very low.
- 4. Cover and cook until all the liquid is absorbed, about 7-12 minutes. While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- 5. Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit. Fluff the couscous and break up any lumps.
- 6. Add the sugar and cinnamon and stir and taste to adjust seasonings if needed. Strain (or not) the almond milk and pour over the couscous and serve.
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Samantha Lackey
[email protected]This is my new favorite dessert! It's so light and airy, and the combination of sweet and savory flavors is perfect. I highly recommend this recipe!
Yunjy
[email protected]I'm not a great cook, but this seffa recipe was easy to follow and produced great results. My family and friends loved it!
James Needer
[email protected]This dish is so versatile! I've made it for breakfast, lunch, and dessert. It's also a great dish to take to a potluck or picnic. I highly recommend this recipe!
Javis Tadoh
[email protected]I'm not a big fan of couscous, but this seffa recipe converted me! The combination of sweet and savory flavors is perfect, and the almonds add a nice crunch. I'll definitely be making this again.
Bisiriyu Abiodun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I highly recommend this recipe!
Sita Parajuli
[email protected]I love this seffa recipe! It's so easy to make, and it's a delicious and satisfying meal. I highly recommend this recipe!
Outslumed
[email protected]This seffa recipe is a great way to use up leftover couscous. It's also a great dish to make for a potluck or picnic. I highly recommend this recipe!
tony g
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I highly recommend this recipe!
Aubrey Wilkey
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. It's the perfect combination of sweet and savory, and the almonds add a nice textural contrast. I highly recommend this recipe!
Ricc Luvv
[email protected]This is my new favorite dessert! It's so light and airy, and the combination of sweet and savory flavors is perfect. I highly recommend this recipe!
Md monibur rohman Md monibur rohman
[email protected]I'm not a great cook, but this seffa recipe was easy to follow and produced great results. My family and friends loved it!
Maemi Daniel
[email protected]This dish is so versatile! I've made it for breakfast, lunch, and dessert. It's also a great dish to take to a potluck or picnic. I highly recommend this recipe!
Jay Schieble
[email protected]I'm not a big fan of couscous, but this seffa recipe converted me! The combination of sweet and savory flavors is perfect, and the almonds add a nice crunch. I'll definitely be making this again.
Billo Bilal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. The combination of sweet and savory flavors is perfect, and the almonds add a nice textural contrast. I highly recommend this dish!
Qadeer Ahmed (Pashaa)
[email protected]I made this seffa for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. The almonds added a nice crunch, and the orange flower water gave the dish a delicate sweetness. I highly recommend this recipe!
Asher Carr
[email protected]This is my go-to recipe for when I need something sweet and satisfying. I love the combination of sweet couscous, nutty almonds, and fragrant orange flower water. It's the perfect dessert or afternoon snack.
Delia Marquez
[email protected]I've never tried seffa before, but I'm so glad I did! This dish was so flavorful and satisfying. The almonds and honey added a perfect amount of sweetness, and the spices gave it a nice kick. I'll definitely be making this again.
trisha Monique
[email protected]I made this dish last night and it was a hit! My family and friends loved the combination of sweet and savory flavors. The almonds added a nice textural contrast, and the orange flower water gave the dish a delicate perfume.
Zakir Ansari
[email protected]What an authentic and delicious recipe! The seffa was cooked to perfection, and the almonds added a great nutty flavor. I highly recommend this dish to anyone who loves North African cuisine.