SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
Make and share this Seffa (Sweet Couscous With Almond Milk) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
- Turn off the heat, cover and let sit while you proceed with the recipe.
- Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
- When butter melts, add the couscous and cook stirring for 1 minute.
- Add 2 1/4 cups water and a pinch of salt.
- Bring to a boil, then turn heat down very low.
- Cover and cook until all the liquid is absorbed, about 7-12 minutes.
- While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
- Fluff the couscous and break up any lumps.
- Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
- Strain the almond milk and pour over the couscous and serve.
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Joul Kain
[email protected]Wow! This seffa is incredible! The almond milk gives it a creamy texture and a nutty flavor that pairs perfectly with the spices. The couscous is cooked to perfection and the almonds add a nice crunch. Highly recommend!
Hussnain Abdullah
[email protected]This seffa was a delightful surprise! I wasn't sure what to expect with the almond milk, but it turned out amazing. The almond milk added a richness and depth of flavor that I didn't expect. The spices were also perfectly balanced. Definitely a recip
Karishma Arif
[email protected]I'm a huge fan of seffa and this recipe did not disappoint! The almond milk added a subtle sweetness and creaminess that elevated the dish. The spices were perfectly balanced and the couscous was cooked perfectly. Will definitely be making this again
Bazarsad Batsuuri
[email protected]This seffa recipe is a keeper! It's become a staple in my kitchen. The almond milk gives it a wonderful depth of flavor. I love serving it with a dollop of yogurt and a sprinkle of cinnamon. Always a hit with family and friends!
jorge granado
[email protected]5/5 stars! The seffa was absolutely delightful. The almond milk added a creamy richness that complemented the spices perfectly. The couscous was cooked to perfection and the almonds added a nice crunch. I'll definitely be making this again!
Fhd Ghsh
[email protected]This seffa is a true crowd-pleaser! I made it for a dinner party and it was a hit. The almond milk gave it a unique and delicious flavor. The addition of raisins and cinnamon added a touch of sweetness and warmth. Definitely a recipe I'll be making a
Mesbah Khan
[email protected]Easy and elegant! The seffa was a breeze to make and looked stunning when served. The combination of sweet and savory flavors was delightful. I especially enjoyed the contrast between the tender couscous and the crispy almonds. Highly recommend!
Stanley Chima (MONEYPACKYU)
[email protected]I was skeptical about using almond milk in a savory dish, but this seffa proved me wrong! The almond milk added a subtle creaminess without overpowering the other ingredients. The couscous was cooked perfectly and the spices were well-balanced. Overa
Nirmaya Thakuri
[email protected]This seffa recipe is a game-changer! It's so light and fluffy, yet incredibly flavorful. I love that it's not overly sweet, allowing the natural flavors of the almonds and spices to shine through. Definitely a new favorite!
Nahar
[email protected]Delicious and authentic! The seffa transported me back to my childhood in Morocco. The combination of almond milk, orange blossom water, and cinnamon was simply magical. Highly recommend!
Shadrack Tucker
[email protected]5 stars! The seffa was a showstopper at my potluck. Everyone was asking for the recipe. The almond milk made it so creamy and indulgent. I'll definitely be making this again for special occasions.
Jannatulfardousjui
[email protected]I love how versatile this seffa recipe is. I experimented by adding a bit of cardamom and saffron, which gave it a warm, exotic twist. The sweetness of the almond milk balanced out the spices perfectly. My family loved it!
Everest Onyemaechi
[email protected]Easy to follow recipe with stunning results! The seffa turned out even better than I had hoped. The almond milk gave it a creamy richness without being too heavy. The addition of raisins and cinnamon added a touch of elegance. Will definitely be maki
Ammar Baig
[email protected]Absolutely divine! The seffa was a hit at my dinner party. The subtle sweetness of the almond milk paired beautifully with the aromatic spices. My guests raved about the tender, fluffy couscous and the delightful crunch of the almonds. This recipe is
BIR SHRESTHA
[email protected]This seffa recipe was a delightful culinary journey! The combination of sweet almond milk, fragrant orange blossom water, and nutty almonds created a symphony of flavors that tantalized my taste buds. The couscous was cooked to perfection, retaining