SEEDUCTION BREAD
Steps:
- In a medium bowl, combine the yeast, water and 1 teaspoon of the sugar and give it a little stir. Let it sit for about 5 minutes, until it becomes foamy on top.
- Meanwhile, in a large bowl, mix together the flours, millet, salt, remaining 2 tablespoons sugar and the pumpkin, flax, sunflower, poppy and sesame seeds.
- In a medium bowl, whisk together the oil, honey and 2 eggs.
- When the yeast is foamy, add it to the dry mixture, immediately followed by the egg mixture, and stir to combine. Knead for 7 to 10 minutes, until you have a nice smooth dough, adding more flour as necessary.
- Transfer the dough to an oiled bowl, then cover with a clean towel or plastic wrap and let sit at room temperature until doubled in size, 2 to 3 hours. (Alternatively, you can refrigerate the dough overnight and then let it sit at room temperature for about 1 hour before shaping.)
- To make a swirl: Line two baking sheets with parchment. Divide the dough into quarters and roll each into a skinny log about 18 inches long. Coil each log up like a snail. Place on a lined baking sheet. Repeat with the remaining dough quarters, placing two coils on each sheet at least 4 inches apart. Cover with a towel or plastic wrap and let rise at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F.
- Beat the remaining egg with 1 tablespoon water in a small bowl. Brush a light coating of egg wash all over the tops of the loaves and sprinkle with additional seeds as desired. Bake until the loaves are golden brown and have an internal temperature of 190 degrees F. Begin checking for doneness at 28 to 34 minutes. Remove from the oven and cool slightly before serving, or let cool completely before slicing.
- Store any leftovers at room temperature, well wrapped, for several days. Freeze for longer storage.
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Taylor Kirkman
[email protected]I can't wait to try this bread! It looks delicious.
Emihle Zungu
[email protected]This bread is the best! I've made it several times and it's always a hit.
Monica Ghosh
[email protected]I'm so glad I found this recipe. It's a keeper!
sn rafi
[email protected]This bread is a great addition to any breakfast or lunch menu.
Melissa Coffey
[email protected]I think this bread would be even better if it had a little bit of honey or maple syrup added to the dough.
Jalil Baloch
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a bit dense and dry.
Steven Hull
[email protected]This bread is a bit pricey, but it's worth it. It's so delicious and it's made with high-quality ingredients.
John Rhodes
[email protected]I'm really impressed with how well this bread keeps. I made a loaf last week and it's still fresh and delicious today.
Iam Ready
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of chia seeds in my pantry and I'm always looking for ways to use them.
AS_츻아 MGR_ꔪ
[email protected]I'm going to try making this bread with different kinds of seeds next time. I bet it would be delicious with sunflower seeds or pumpkin seeds.
Natalia Flight
[email protected]This bread is so delicious, I could eat it every day.
Andyeevee Coonishish
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Adelina Nevarez
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
LTd Tanvir rox
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Sony Tv
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
YUVI THE KING
[email protected]This bread is okay. It's not the best bread I've ever had, but it's not bad either.
Randy Maes
[email protected]I'm not a huge fan of this bread. I found it to be a bit dry and bland.
Ad Bhai
[email protected]This bread is a bit denser than I expected, but it's still really good. I love the nutty flavor from the seeds.
Mubeen shah
[email protected]I love how this bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Mhoumed Badsha
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've already made it twice and it's been a hit both times.