SEEDED WHOLE-WHEAT SCONES
True scones are not overly sweet. These have wonderful texture; even with whole-wheat flour and all the seeds, they're light. The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, appetizer
Time 30m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade and cut in the butter until the mixture is crumbly.
- Combine the buttermilk and vanilla and, with the machine running, add to the flour mixture. Stop the machine and add the seeds. Pulse a few times to combine.
- Flour your hands and a spatula, as well as your work surface, and scrape out the dough. Gently shape into a rectangle 1 inch thick. Cut into 6 squares, then cut the squares diagonally to give you 12 triangular scones. The dough will be tacky but should not be too sticky to work with. If it is, add a little more flour.
- Place the scones on the baking sheet about 1 inch apart and bake 15 minutes, or until lightly browned. Remove from the heat and allow to cool, or serve warm.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 142 milligrams, Sugar 8 grams, TransFat 0 grams
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Mahiya akhtar Bindu
[email protected]These scones were a bit too dry for my taste. I think I may have used too much flour. However, the flavor was good and I liked the combination of whole wheat flour and seeds. I would make them again, but I would be sure to use less flour.
Naeem Sana
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are light and fluffy, with a slightly crispy exterior. The flavor is also spot-on - not too sweet, but not too savory either. I love to serve these scones with bu
Kenisha Adams
[email protected]These scones were amazing! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Stanley Chima (MONEYPACKYU)
[email protected]I'm not a huge fan of scones, but I thought I would give these a try. I was pleasantly surprised! These scones were very moist and flavorful. I especially liked the crunchy exterior. I would definitely make these again.
Treacy McCormack
[email protected]These scones were a bit too dry for my taste. I think I may have used too much flour. However, the flavor was good and I liked the combination of whole wheat flour and seeds. I would make them again, but I would be sure to use less flour.
Aloka Girdhari
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are light and fluffy, with a slightly crispy exterior. The flavor is also spot-on - not too sweet, but not too savory either. I love to serve these scones with bu
Elizabeth Cairo
[email protected]These scones were amazing! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Arcelia Benson
[email protected]I'm not a huge fan of scones, but I thought I would give these a try. I was pleasantly surprised! These scones were very moist and flavorful. I especially liked the crunchy exterior. I would definitely make these again.
Johan Kodra
[email protected]These scones were a bit too dry for my taste. I think I may have used too much flour. However, the flavor was good and I liked the combination of whole wheat flour and seeds. I would make them again, but I would be sure to use less flour.
Lupe Melchor
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are light and fluffy, with a slightly crispy exterior. The flavor is also spot-on - not too sweet, but not too savory either. I love to serve these scones with bu
Fender Bila
[email protected]These scones were amazing! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Tawsif Patwary
[email protected]I'm not a huge fan of scones, but I thought I would give these a try since they are made with whole wheat flour. I was pleasantly surprised! These scones were very moist and flavorful. I especially liked the crunchy exterior. I would definitely make
Junior Wen
[email protected]These scones were a bit dry for my taste. I think I may have overcooked them. However, the flavor was good and I liked the combination of whole wheat flour and seeds. I would make them again, but I would be sure to keep a close eye on them while they
Chrhg Gi44ej
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the nutty flavor of the whole wheat flour and the seeds add a nice crunch. I usually serve them with butter and
SM AK
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot-on - the combination of whole wheat f