SEEDED WHOLE GRAIN SODA BREAD
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate food editor
Provided by Claire Saffitz
Categories Bread Healthy Quinoa Whole Wheat Thanksgiving Kid-Friendly Bon Appétit St. Patrick's Day Seed Bake Small Plates
Yield Makes one 8"-diameter loaf
Number Of Ingredients 14
Steps:
- Mix millet, quinoa, amaranth, 1 cup oats, 1 cup buttermilk, and 1/2 cup water in a small bowl. Cover and let sit 8-12 hours. (Alternatively, bring ingredients to a simmer in a small saucepan over low heat. Remove from heat and let sit until mixture is thick like porridge, about 2 hours.)
- Preheat oven to 350°F. Lightly oil an 8"-diameter cast-iron skillet or cake pan. Whisk whole wheat flour, all-purpose flour, flaxseed, salt, baking soda, and 1/4 cup sunflower seeds in a large bowl. Work in butter with your fingers until largest pieces are pea-size. Make a well in the center and add brown rice syrup, oat mixture, remaining 1 1/4 cups buttermilk, and remaining 1 Tbsp. oil. Mix with a wooden spoon until dough is smooth, homogenous, and still slightly sticky.
- Form dough into a ball and place in prepared pan. Brush with buttermilk; top with more oats and sunflower seeds. Cut a large X into the top and bake until golden brown and an instant-read thermometer inserted into the center of loaf registers 190°F, 55-70 minutes. Let cool in pan.
- Do ahead
- Bread can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Avianah Jenkins
[email protected]I'm not sure about this soda bread recipe. I've never used buttermilk before.
Wesley maina
[email protected]This soda bread looks delicious. I'm going to have to give it a try.
Michael Poland
[email protected]I can't wait to try this soda bread recipe!
Kebwal Chaudhary
[email protected]This soda bread is perfect for a quick and easy breakfast.
Saad Azzougagh
[email protected]This soda bread is a great way to use up leftover buttermilk.
Zainab ghazi
[email protected]I followed the recipe exactly, but my soda bread didn't turn out right.
Narayan Chandra Roy
[email protected]This soda bread was a little too dense for my taste.
Ivy Rogerla
[email protected]I'm not a big fan of soda bread, but this recipe was really good.
Duale Monster
[email protected]This is the best soda bread recipe I've ever tried.
Liyavuya Nombombo
[email protected]I love the addition of the seeds. They add a nice crunch to the bread.
Tom Harley
[email protected]This soda bread is so easy to make, and it's always a hit at parties.
Marybills Gate
[email protected]Delicious!
Jaat Das
[email protected]This is my go-to soda bread recipe. It's always a hit with my family and friends.
Bisrat Anteneh
[email protected]I was pleasantly surprised by how easy this soda bread was to make. It was also really tasty! I'll definitely be making this again.
Antonia Smeins
[email protected]I'm not sure what I did wrong, but my soda bread turned out dense and dry. I followed the recipe exactly, so I'm not sure what happened.
nishi nishi
[email protected]This soda bread was delicious! The crust was crispy, and the inside was soft and fluffy. I loved the addition of the seeds.
akram Jan
[email protected]I've tried a lot of soda bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Wasim Semba
[email protected]I'm not a huge fan of soda bread, but this recipe was a game-changer. The seeds added a nice crunch, and the bread was so moist and fluffy. I'll definitely be making this again.
Alexandria Tingle
[email protected]This soda bread turned out amazing! The texture was perfect, and the flavor was out of this world. I'll definitely be making this again.