SEEDED SAVORY QUICK BREAD
No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode 805.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h40m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. Line with parchment, leaving a 1-inch overhang on long sides. Oil parchment.
- In a large bowl, whisk together flours, 1/2 cup each sunflower and black sesame seeds, 2 tablespoons each caraway and flax seeds, baking powder, baking soda, and salt.
- In another large bowl, stir together milk, buttermilk, honey, and oil until honey is dissolved. Add flour mixture; beat until combined, about 1 minute. Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere.
- Bake, rotating pan halfway though, until a tester inserted in center of the loaf comes out clean, about 1 hour, 5 minutes. Let cool in pan on a wire rack 20 minutes, then turn out bread and let cool completely. (Bread can be tightly wrapped and stored at room temperature up to 3 days or frozen up to 1 month.)
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Soumaya Boutaleb
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly.
Siraj ahmed Sure
[email protected]This bread is too dense for my taste. I prefer a lighter and fluffier bread.
curtis glass
[email protected]I'm not sure why this recipe is called 'seeded savory quick bread'. It's not really savory and it's not really quick to make.
Ko Kooo
[email protected]This bread is a great value. It's a big loaf of bread for a very reasonable price.
Chimwemwe Chilunda
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Adam Zuniga
[email protected]This bread is a great way to sneak some vegetables into your diet. I added some grated carrots and zucchini to the batter.
Inoka Madushanthi
[email protected]I made this bread in a mini loaf pan and it turned out perfect. It's a great size for individual servings.
Cory Fallis
[email protected]This bread is a great way to use up leftover herbs. I had some thyme and rosemary in my fridge, and I added them to the batter.
katlego knox
[email protected]I'm always looking for new and easy bread recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Rahat Rana
[email protected]This bread is a great way to get your daily dose of fiber. It's packed with seeds, which are a good source of fiber.
caroline gathuka
[email protected]I'm not a big fan of seeds, but I really enjoyed this bread. The seeds added a nice flavor and texture without being overpowering.
Rashid latif
[email protected]This bread is perfect for a picnic or potluck. It's easy to transport and it always travels well.
Sontosh kumar Murmu
[email protected]I love that this bread is savory. It's a nice change from all the sweet breads that I usually make.
sarfaraz ehmad268
[email protected]This bread is a great make-ahead breakfast or lunch. I usually make a loaf on the weekend and then slice it and freeze it. It's so easy to grab a slice and reheat it in the microwave.
Mnaa Ayman
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in less than 10 minutes.
Jack Onyango
[email protected]I love the combination of seeds in this bread. It gives it a really nice flavor and texture.
Humaira Kashaf
[email protected]This bread is a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry, and this bread is a great way to use them up.
sadak islam
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so delicious.
fraidon ahmadi
[email protected]This seeded savory quick bread is a delicious and easy-to-make recipe. I used a combination of sunflower seeds, pumpkin seeds, and flax seeds, and the result was a flavorful and hearty bread that was perfect for breakfast or lunch.