SEEDED PUMPKIN BREAKFAST BREAD RECIPE BY TASTY
Here's what you need: raw walnuts, raw pepitas, chia seeds, dried fig, flaxseed, old fashioned rolled oat, pumpkin spice, fine sea salt, unsweetened pumpkin puree, almond milk, olive oil, maple syrup, flaxseed meal
Provided by Isabel Castillo
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant.
- In a medium bowl, mix together the toasted walnuts and pepitas, chia seeds, figs, flaxseeds, oats, pumpkin spice, and salt.
- In a large bowl, whisk together the pumpkin puree, almond milk, olive oil, and maple syrup.
- Then, add the flaxseed meal and dry ingredients and stir with a spatula to incorporate. The "dough" will be moist and somewhat loose.
- Transfer the batter to a 9x5-inch (23x13 cm) loaf pan, packing it into the pan. Cover with plastic wrap and let sit at room temperature for 2 hours.
- Preheat the oven to 400˚F (200˚C).
- Bake for 1 hour and 20 minutes. The loaf will become very browned during baking. Remove from the oven and let cool for 15-20 minutes before slicing.
- Nutrition Calories: 4929 Fat: 289 grams Sodium : 373mg Carbs: 504 grams Fiber: 140 grams Sugars: 162 grams Protein: 132 grams
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 14 grams, Protein 14 grams, Sugar 20 grams
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Hambert Gabriel
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the pumpkin seeds add a nice crunch. I will definitely be making this again.
Lawrence Mwangi
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suraj Nepali
[email protected]Not bad! This bread was a bit too dense for my taste, but the flavor was good.
kgabane Ditabe
[email protected]This is my new go-to pumpkin bread recipe! It's so easy to make and always turns out delicious. I love that it's a healthier alternative to traditional breakfast breads.
Lathitha Mafu
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the streusel topping.
Badmus Azeez
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it.
Nick Eastman
[email protected]I'm not a big fan of pumpkin bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the pumpkin seeds added a nice touch. I'll definitely be making this again.
demax brayo
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best pumpkin bread he's ever had.
VIRK Gaming
[email protected]This is the perfect fall bread! It's moist, fluffy, and full of pumpkin flavor. I love the streusel topping, too.
Sasha Sazama
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Shaker
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best! It's so moist and flavorful, and the pumpkin seeds add a nice crunch. I will definitely be making this again for Thanksgiving.
Biswas Sapkta
[email protected]This bread was easy to make and turned out great! I loved the pumpkin flavor and the streusel topping was the perfect finishing touch.
Haji Mohammedy
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind! It was so delicious and moist. I'll definitely be making it again.
India Express
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful, and the pumpkin seeds add a nice touch. I will definitely be making this again and again.
carshawn young
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. I especially liked the streusel topping.
George Goode
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good.
Jabar Bissas
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that it's a healthier alternative to traditional breakfast breads.
Joshua Musungu
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was moist and fluffy, with a delicious pumpkin flavor. My kids loved it!
Ali Shan Khoso
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the addition of the pumpkin seeds, which gave it a nice crunch. I will definitely be making this again!