SEEDED PECAN GRANOLA
Maple-glazed pecans, coconut oil and a hint of spice bring big flavor to this crunchy, cluster-packed granola, adapted from the restaurant Jon & Vinny's in Los Angeles. If you don't have flaky sea salt, kosher salt is fine; just use slightly less (about 3/4 teaspoon, give or take).
Provided by The New York Times
Categories breakfast, brunch, easy
Time 1h15m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees (or 350 degrees if you are using convection). Line rimmed baking sheet with parchment paper.
- In a small mixing bowl, toss pecans with 1/4 cup maple syrup. Set aside.
- In a separate medium-size bowl, combine oats, pepitas, sunflower seeds, sugar, salt, cinnamon, nutmeg, ginger and oil with the remaining 1/4 cup plus 2 tablespoons maple syrup. Spread oat mixture on the prepared baking sheet. Bake for 7 to 10 minutes or until the edges are just starting to turn golden. Remove pan from oven and use a fork to gently rake the edges in toward the center and the center out toward the edges. Return to oven and bake for 7 to 10 more minutes or until edges are golden, then repeat raking process.
- Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, or until the granola is evenly golden. Remove pan from oven, rake once more, and let cool completely. Store airtight at room temperature for up to 2 weeks.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 109 milligrams, Sugar 16 grams, TransFat 0 grams
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John Jk
[email protected]Overall, I thought this granola was just okay. It wasn't bad, but it wasn't great either.
idowu ibrahim
[email protected]This granola didn't turn out as crunchy as I hoped. I think I'll bake it for a little longer next time.
Maisha Munjirin
[email protected]I found that this granola was a bit too dry. I think I'll add a little more oil next time.
Gana haitham
[email protected]This granola is a bit too sweet for my taste. I think I'll use less honey and maple syrup next time.
Alex Roy
[email protected]I'm so glad I found this granola recipe. It's healthy, delicious, and easy to make. I'll definitely be making it again.
shen kats
[email protected]I made this granola for my son's school lunch and he loved it! He said it was the best granola he's ever had.
Zain ali Murtza
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bag of pecans and sunflower seeds in my pantry, so this recipe is perfect for me.
Okoti Benard
[email protected]I love that this granola is made with all-natural ingredients. I can feel good about giving it to my family.
Jessica john
[email protected]I've never made granola before, but this recipe was so easy to follow. It turned out perfect!
Sk Alaminz Vai
[email protected]This granola is so easy to make! I just threw all the ingredients in a bowl and stirred it up.
Poppy Daly
[email protected]I love the combination of flavors in this granola. The pecans and seeds add a nice crunch, and the honey and maple syrup give it a sweet and nutty flavor.
Sylar
[email protected]This granola is a great snack to have on hand. It's healthy and filling, and it satisfies my sweet tooth.
Sitota Eyasu
[email protected]I've been making this granola for years and it's always a favorite. It's so easy to make and it's always delicious.
Paswan Boy
[email protected]I made this granola for my hiking trip and it was perfect! It gave me the energy I needed to keep going.
Nicholas Conley
[email protected]This is the best granola recipe I've ever tried. It's so flavorful and crunchy, and it stays fresh for weeks.
Rosted Yt
[email protected]I love this granola! It's so easy to make and it's always a hit with my family.
Nawaz TV
[email protected]This granola is a delicious and healthy way to start the day! The pecans and seeds add a nice crunch, and the honey and maple syrup give it a sweet and nutty flavor.