SEEDED BUTTERNUT SQUASH BRAID
Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (18 slices).
Number Of Ingredients 14
Steps:
- Place squash in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash squash (you will need 2 cups); cool to 110°-115°., In a small bowl, dissolve yeast in warm milk and water. In a large bowl, combine the pepitas, butter, egg, brown sugar, salt, cooked squash, yeast mixture and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a 26-in. rope; braid ropes. Transfer to a greased baking sheet; form into a circle, pinching ends together to seal. Cover with a clean kitchen towel; let rise in a warm place until doubled, about 45 minutes., For topping, beat egg and water; brush over braid. Sprinkle with pepitas. Bake at 350° for 18-23 minutes or until golden brown. Remove from pan to wire rack.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay Ratna
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the filling was delicious.
Tabitha Winnett
[email protected]This dish was perfect for a weeknight meal. It was easy to make and the whole family loved it.
Jailyn Farren
[email protected]This dish was a bit too time-consuming for me. I think there are quicker ways to make a similar dish.
Sandie Jeter
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a similar dish.
Ayorinde Olalekan
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Overall, it was still a good dish.
Amarrah Jade
[email protected]I made this dish for my family and they loved it! The squash was cooked perfectly and the filling was delicious.
Jacob Hamilton
[email protected]This dish was perfect for a fall dinner party. The squash was tender and flavorful, and the filling was rich and satisfying.
Tharu Manish
[email protected]This recipe was a bit too expensive for my budget. I think there are more affordable ways to make a similar dish.
FD Good
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. The dish turned out great!
Debbie Carpenter
[email protected]This dish was a bit too time-consuming for me. I think there are easier ways to make a similar dish.
Gr Rajput
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Raymond nelson
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good dish.
Imtiaz Ali Katohar
[email protected]Loved this recipe! The squash was cooked perfectly and the filling was delicious. I added a bit of extra cheese to the top and it was perfect.
Oluwa Bona
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
dinusha lakmali
[email protected]This dish was easy to make and looked impressive when I brought it to the table. My guests loved it!
Farya Koko
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was tender and sweet, and the filling was perfectly balanced.
Tshirt Adamu
[email protected]This dish was a huge hit at my dinner party! The squash was perfectly cooked and the filling was flavorful and savory. I especially enjoyed the crispy seeds on top.