SEED & SPELT BREAD ABM
Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.
Provided by Katzen
Categories Yeast Breads
Time 2h35m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahbaz jaan
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Only pubg channel
[email protected]This bread looks delicious! I can't wait to try it.
jaime maldonado
[email protected]I'm allergic to spelt, so I can't try this recipe. :(
Miljenko Guzic
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
Lufuno Mashudu
[email protected]I'm not sure if I did something wrong, but my bread turned out a bit dry.
Aiden Bridgen
[email protected]The smell of this bread baking in the oven is amazing.
Mr Sabir Khan
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Salam Beruti
[email protected]I love the addition of seeds in this recipe. They give the bread a nice crunchy texture.
Denny Ferguson
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Tshepang Mashego
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Mohid Mandan
[email protected]This recipe is a great way to use up leftover spelt flour. The bread is delicious and healthy.
Shefali shefali
[email protected]I'm not a huge fan of spelt bread, but this recipe is pretty good. It's not as dense as some other spelt breads I've tried.
Mr Renagade
[email protected]This bread is a bit denser than wheat bread, but it's still really good. I love the slightly nutty flavor of the spelt flour.
Bebe Ruthie
[email protected]I was a bit skeptical about spelt bread, but this recipe proved me wrong. It's absolutely delicious! The crust is crispy, the inside is soft, and the flavor is amazing.
Kaden Yg
[email protected]This bread is so good! I love the nutty flavor of the spelt flour. It's also really easy to make, so I'll definitely be making it again.
Mazen Jehad
[email protected]I've been looking for a good spelt bread recipe, and this one is definitely a keeper. It's easy to make and always turns out perfectly.
Anwar Tuhul
[email protected]This spelt bread turned out amazing! The crust was perfectly crispy, and the inside was soft and fluffy. The spelt flour gave it a slightly nutty flavor that was really delicious.