"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
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M SHAH JHAN M SHAH JHAN
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Wiil Poqortoyo
[email protected]These ribs are the best! I've tried many different recipes, but this one is definitely the winner.
James Adebajo
[email protected]I love this recipe! It's so easy to follow and the ribs always turn out perfect.
Wai Ho Cheung
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was lip-smacking good.
Rahat Lateef
[email protected]The ribs were a bit tough, but the sauce was really good.
md kajol rana
[email protected]I've made this recipe several times and it never disappoints. The ribs are always a crowd-pleaser.
Ernest Mua
[email protected]These ribs are amazing! The sauce is so flavorful and the meat is so tender.
Mark Edwards
[email protected]I followed the recipe exactly and the ribs came out perfect. I will definitely be making these again.
Yasmeen Khan
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Diana Rennick
[email protected]I've tried many BBQ rib recipes and this one is definitely my favorite. The secret is in the sauce!
Aman Jaswal
[email protected]These ribs were a hit! My family loved them.
Samantha Wheeler
[email protected]The ribs turned out fall-off-the-bone tender and the BBQ sauce was the perfect balance of sweet and tangy.