SECRET TREAT MOLASSES COOKIES
This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets. , Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.
Nutrition Facts :
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[email protected]These cookies are a bit too sweet for my taste.
Waqas Sandhu
[email protected]Thanks for sharing this recipe!
Anukam Chidera gift
[email protected]I'll definitely be making these again.
Md Rokib khan
[email protected]Delicious!
Mal Barnard
[email protected]These cookies are easy to make and they're always a hit with my family and friends.
Nina Ngubane
[email protected]I'm not a big fan of molasses cookies, but these are really good! They're not too sweet and they have a nice, chewy texture.
purple fire
[email protected]These cookies are so flavorful! I can taste the molasses, ginger, and cloves in every bite.
Fatima Raheem
[email protected]I love the chewiness of these cookies. They're perfect with a glass of milk.
Arsalan Rehman
[email protected]These are the best molasses cookies I've ever had! The recipe is easy to follow and the cookies are delicious.
Dhella Felix
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they always turn out perfect.
SHEIKH MOHAMMED MINHAJ
[email protected]These molasses cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the hint of spice from the ginger and cloves.