This is a recipe that has been in my family for years.
Provided by SMILEJENNA
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 19.1 g, Cholesterol 141.4 mg, Fat 39.4 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 9.1 g, Sodium 2030.8 mg, Sugar 14.7 g
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Edna Duveillaune
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Irfan Jatoi
[email protected]This chicken is so juicy and flavorful. I love the crispy skin and the tender meat.
Abud Albloshi
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Asif Abbasi
[email protected]I didn't have all the ingredients for the secret sauce, so I substituted some things. It still turned out great!
Mubashar Hashmi
[email protected]The chicken was crispy and flavorful, and the secret sauce was tangy and delicious.
Felicia Asantewaa
[email protected]I've made this chicken many times now and it's always a hit. The secret sauce is what sets it apart from other fried chicken recipes.
Bilal Pakhtoon
[email protected]This recipe deserves 6 stars. We have tried many fried chicken recipes before. This is by far the best one!
Ethan CruzDeVaughn
[email protected]Absolutely amazing. The secret sauce is a winner. My guests all loved it!
Evelyn Orji
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I was worried about the double frying, but it was definitely worth it.
Khan Abid
[email protected]This is truly a secret sauce! I almost didn't share it with my friends, because I wanted to keep its amazing flavor all to myself! There are a lot of steps here, but that doesn't mean the recipe is hard to make. It just requires a bit of patience. Th