SECRET RECIPE MAMBO SAUCE !!!
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because everyone wanted the recipe and I only gave it to special people.... and loved to tease my brother Jim with...
Provided by Colleen Sowa
Categories Other Sauces
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Cook the tomatoes, onion and jalapeno pepper in large stainless steel sauce pan until onions are translucent and most of the liquid is gone, do not let brown or burn. Stir frequently.
- 2. While this is cooking: Prepare canning jars and boiling water bath.
- 3. Add all remaining ingredients to the tomato mixture. Stirring constantly heat over high heat for 20 minutes. Reduce heat to a simmer. Simmer for about 35 more minutes or until desired consistancey is reached. *** If at any point you feel it is too thick, add water and simmer a bit longer.
- 4. Put the hot sauce into sterilized hot jars to 1/2 inch from top, wipe rims with hot damp cloth. Place lids and rings, tighten to fingertip tightness.
- 5. Place in boiling water bath for 30 minutes with the lid on the canner. Remove lid. Remove jars to towel lined counter top to cool and seal for 24 hours before putting in pantry for storing. You will hear "PING" noises as the jars seal as they cool. Check to make sure all jars are sealed before storing. If there are some that didn't seal, you can re-do those ones, or store in refrigerator.
- 6. *** You may want to taste test this as you are adding ingredients to adjust for personal tastes. Use less spice to start out or use more... if you dare! My family loves spicy sauce... so I make it this way.... and I make it even spicyer! *** If you want it spicyer, you can also include the entire jalapeno peppers (except for the stems)and add more peppers... it is all to your taste.
- 7. **** I make several batches of this sauce every year to use and to give as gifts... it is very popular.
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AL Amin (Orbin Chowdhury)
[email protected]I can't wait to try this recipe. It looks so delicious.
Daniel Ortiz
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my next party.
Zoom King
[email protected]This sauce is so versatile. I've used it on chicken, fish, and shrimp and it's always delicious.
Brandon Pretty
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Maabena Asare
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Ajaib Sahil
[email protected]This sauce is the perfect addition to my homemade tacos. It's so flavorful and easy to make.
Khan Bro
[email protected]I'm not a fan of spicy food, but I was able to enjoy this sauce by adding a little bit of sour cream.
Chipo Maketa
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and delicious.
Dangerous butt Dangerous butt
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Kieran Mabbutt
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it can be served with a variety of foods.
Alae Inadais
[email protected]I've tried this recipe with different types of peppers and it always turns out great. It's a really versatile sauce.
Sinokhanyo Stuurman
[email protected]I was disappointed with the flavor of this sauce. It was too sweet for my taste.
Keira Ames
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite restaurant.
Holly Boy
[email protected]I've made this sauce twice now and it's always a hit. It's the perfect addition to chicken, fish, or shrimp.
Jozz Tube ጆዝ ቲዩብ
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The sauce was still delicious.
Addison Lowe
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better.
Eyad osama
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Absolutely Not
[email protected]I've tried many Mambo sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Lahiru Madhushan Kumara
[email protected]This recipe was a hit at my last party. Everyone raved about the sauce and asked for the recipe.
Alhassan Dantata Mustapha
[email protected]I was skeptical at first, but this sauce is amazing! It's got the perfect balance of sweet, savory, and spicy.