I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!
Provided by scancan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Steam corn if using.
- Drain well.
- Dice vegetables and add to the corn.
- Add remaining ingredients and mix well.
- Chill for 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Glorian Median
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is light and tangy, and the corn is perfectly cooked.
Diamond Taylor Brown
[email protected]This is a great recipe for a quick and easy summer salad. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Jennifer Sessum
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Chuck Prince
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, crunchy red onion, and tangy dressing.
Abubakkar Fida
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for summer barbecues and picnics.
Cristal Boo9
[email protected]This salad is a great way to use up leftover corn on the cob. I also added some chopped bacon and avocado to mine, and it was delicious!
Raaxo Xuseen
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is light and tangy, and the corn is perfectly cooked.
Khawaja Mubashir
[email protected]This is a great recipe for a quick and easy summer salad. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Safi Baloch
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Micheline Mikouo
[email protected]This cold corn salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of sweet corn, crunchy red onion, and tangy dressing. I'll definitely be making this again and again all summer long!