SECRET KISS COOKIES/RUSSIAN TEA CAKES WITH A TWIST
Nana Devine made her Pecan Balls as she called them since I couldnt pronounce the polish word she used lol...my mother in law called them russian tea cakes and I have seen them listed as Mexican wedding cakes too. The recipes all seem basically the same, maybe a tad more of this or a bit less of that. My favorite way to eat them...
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Beat butter, granulated sugar and vanilla in large bowl until fluffy.
- 2. Add flour and walnuts and beat on low speed of mixer until well blended.
- 3. Cover and refrigerate 1 to 2 hours or until dough is firm enough to handle.
- 4. Heat oven to 375°F.
- 5. Shape about 1 tablespoon of dough around each hersheys kiss and roll to make ball. (Make sure chocolate is completely covered) Put cookies on ungreased cookie sheet.
- 6. Bake 10 to 12 minutes or until cookies are set but not brown.
- 7. Cool slightly. While cookies are still slightly warm, roll them in powdered sugar. Cool completely. (I roll mine again after cooled)
- 8. If you prefer you can mix together cocoa and powdered sugar and roll them in that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuvaraj Chhetri
[email protected]I would not recommend this recipe to others.
Ahmed Kabeer
[email protected]These cookies are not as good as I was hoping they would be.
Shajamal Hossian
[email protected]I had some trouble getting the cookies to hold their shape.
James Jacobe
[email protected]These cookies are a bit too sweet for my taste.
Seydshb G
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Jd Shipu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
Md sajeeb
[email protected]I'm going to try making these cookies with different nuts next time.
Dolce Martin
[email protected]I love the way these cookies look. They're so festive!
Shane Stowers
[email protected]These cookies are so easy to make, even a beginner baker can do it.
sir ah
[email protected]I've never had a Russian tea cake before, but these were delicious!
Teboho Ngobeni
[email protected]These cookies are a great way to use up leftover egg whites.
James Whitley
[email protected]I'm not a big fan of hazelnuts, but I still liked these cookies.
Abiodun Gbenga
[email protected]These cookies are perfect for a holiday party or a special occasion.
Ashley Figueroa
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Bismark Nti
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
M Adeel King
[email protected]I love that these cookies are made with real butter. It gives them such a rich flavor.
Nthabiseng Ramotseoa
[email protected]These cookies are delicious! The nutty flavor of the hazelnuts and the sweetness of the powdered sugar are a perfect combination.
Sahara Pun
[email protected]I've made these cookies several times now and they always turn out perfect. They're a bit time-consuming to make, but they're definitely worth it.
Maleia Fisher
[email protected]These cookies were a huge hit at my holiday party! They were so easy to make and everyone loved them.