SECRET KISS COOKIES
This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.
Provided by Linda N
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
- Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
- Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
- After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.
Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8
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Easton Miller
[email protected]I love the unique flavor of these cookies. I've never had anything like them before.
Bikrant Pandey
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
twins fikru
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect combination of sweet and tart.
Maan Khoso
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
andrea leiton
[email protected]These cookies are so addictive! I can't stop eating them.
Usman Gudo
[email protected]I'm not a big fan of raspberry, but I still enjoyed these cookies. The chocolate and cream cheese filling is delicious.
Suman Ahmed
[email protected]These cookies are the perfect size for a quick snack.
Beverly Hymel
[email protected]I made these cookies for my husband's birthday, and he loved them! They're his new favorite cookie.
edwin kibe
[email protected]These cookies were a little dry for my taste, but they were still good.
Suraj Sha
[email protected]I love the way these cookies look. They're so festive and perfect for Valentine's Day.
Sadat Kabaddi Club
[email protected]These cookies are so easy to make, and they're always a hit at parties.
Susan Rhoades
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. The cookies still turned out great.
Abubakar Umar kartuss
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Sana Sanairfan
[email protected]I love the unique flavor of these cookies. The combination of chocolate and raspberry is perfect.
Amanda Pritchard
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Abubakirsirdiq Ajala
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly.