SECRET INGREDIENT COOKIES
These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.
Provided by zinnia
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g
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asaph enloy
[email protected]These cookies are so good, I could eat them every day. I'm glad I found this recipe!
Mpho Sibongakonke
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. I'll be making these cookies again and again.
Adinaan Kadiir
[email protected]These cookies are a great gift idea. I'm sure anyone would be happy to receive a batch of these delicious treats.
Farah Laplante
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Branson White
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're perfect for a special occasion.
Hmm Ashraf
[email protected]I'm not sure what the secret ingredient is, but it definitely makes these cookies special. They're so rich and flavorful.
Allahnawaz Khan
[email protected]These cookies are a great way to use up leftover ingredients. I always have a few bananas on hand, so I'm glad I found this recipe.
Aquila Chialuka
[email protected]I had a bit of trouble finding the secret ingredient, but it was worth the effort. These cookies are amazing!
chris sullivan
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. Next time I'll try using less sugar.
ASH TUBE
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Grace Komene
[email protected]These cookies are so easy to make, even for a beginner like me. I'll definitely be making them again.
Md jelhaque molla Jelhaque
[email protected]I was a bit skeptical about the secret ingredient at first, but I'm so glad I tried it. It really does make a difference in the flavor of the cookies.
Professional Steel Fabrication
[email protected]I've never been a big fan of cookies, but these ones changed my mind. They're soft, chewy, and have the perfect amount of sweetness.
Lacoste Angila
[email protected]These cookies were a hit at my last party! They're so delicious and unique, thanks to the secret ingredient.