SECRET GINGER COOKIES
White pepper and ground mustard are the secret ingredients in this recipe. My sons can't stop eating these slightly spicy chewy cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Bake at 375° for 10-12 minutes or until surface cracks. Remove to wire racks to cool.
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melindie Thimannah
[email protected]These cookies are a staple in my holiday baking rotation. They're always a hit with my family and friends.
Benjamin Doyhamboure
[email protected]These cookies are so easy to make and they always turn out perfect. I love the chewy texture and the subtle ginger flavor. They're the perfect cookie for any occasion.
Ellie Schmitt
[email protected]I love the unique flavor of these cookies. The molasses and spices really give them a special something. I'll definitely be making these again.
Shrafit Ali
[email protected]These cookies are the perfect holiday gift. They're easy to make, delicious, and look beautiful in a gift box.
Fatma Amer
[email protected]Wow! These cookies are amazing! The perfect balance of chewy and crispy, with a wonderful burst of ginger flavor. I'll definitely be making these again and again.
Larayia Lewis
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I think I might try adding a little extra butter or oil next time.
KING NINJA
[email protected]These cookies were a bit too sweet for my taste, but overall they were still pretty good. I might try reducing the amount of sugar next time.
Bill Wiggett
[email protected]I've never been a big fan of ginger cookies, but these ones changed my mind. They're perfectly spiced and have a great chewy texture.
David Mashego
[email protected]These cookies are the perfect holiday treat. They're easy to make, delicious, and festive. I highly recommend them!
Luis Fuentes
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Naina Naina ali
[email protected]These cookies were super easy to make and they turned out great! I love the chewy texture and the subtle ginger flavor. I'll definitely be making these again.
Zareen Yaseen
[email protected]The cookies were a bit dry and crumbly, but the flavor was good. I think I might try adding a little extra butter or oil next time.
mousa
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the ginger next time I make them.
N3B Blue
[email protected]Not a huge fan of ginger, but these cookies were surprisingly good. The molasses and spices balanced out the ginger flavor nicely. I'll definitely make these again for my holiday cookie exchange.
MD. Sojib
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The secret ingredient (molasses) really makes all the difference.
Rachel Dixon
[email protected]Easy to follow recipe that yielded delicious results. The cookies were soft and chewy with a nice spicy kick from the ginger. I'll definitely be making these again!
Foyjulkarimrafibd 71
[email protected]These cookies are the perfect balance of chewy and crispy, with a wonderful burst of ginger flavor. I've made them several times and they're always a hit with my family and friends.