SECRET CHOCOLATE FANTASY CAKE
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests !
Provided by Mary R. Manello
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat until very smooth. Stir in chocolate chips.
- Pour batter into the greased and floured pans of you choice, and bake as directed on the cake box or until a knife inserted into the middle comes out clean. Wait until it's completely cool to frost.
- For the frosting: Cream the butter. Add 1/2 of the powdered sugar, blend well. Add the cocoa and vanilla, and start pouring the Bailey's over the icing while your beaters beat in the rest of the sugar. Keep adding Bailey's until you have wonderfully creamy icing.
- Frost the cake (I like to press chopped nuts into the fresh icing). It's best served after a day or two, but even better to make it up to 6 months ahead of your special event, freeze it, and simply bring to room temperature. What a kick !
Nutrition Facts : Calories 431 calories, Carbohydrate 52.6 g, Cholesterol 49.6 mg, Fat 20.1 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 205.9 mg, Sugar 43.2 g
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Denise Harker
[email protected]This cake is a chocolate lover's dream. It's so moist and fluffy, and the ganache is just the right amount of sweetness. I highly recommend this recipe.
Induka Samankumari
[email protected]This cake is amazing! It's so rich and decadent, and the chocolate flavor is just perfect. I will definitely be making this again.
gacha wolf
[email protected]I love this cake! It's so moist and chocolatey, and the ganache is to die for. I've made it several times and it's always a hit.
Tori Vega
[email protected]This cake is a bit difficult to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Azan Jutt
[email protected]I've tried other chocolate cake recipes before, but this one is by far the best. It's so moist and flavorful, and the ganache is just perfect.
Stan-Time
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the end result is a delicious and decadent cake.
shanezia
[email protected]I made this cake for my daughter's graduation party and it was a huge success. Everyone loved it and said it was the best chocolate cake they'd ever had.
Madina islamic world
[email protected]This cake is definitely a showstopper. It's so beautiful and elegant, it's perfect for any special occasion.
Solu Khan
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It wasn't too sweet and the chocolate flavor was just right.
Jacob Blackmon
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so moist and fluffy, and the ganache was smooth and creamy.
Melvin Bradshaw
[email protected]This cake is so rich and chocolatey, it's almost like eating a brownie. I love the way the ganache just melts in your mouth.
GHANA FAN'S
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
MD. Jihat Vai
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent cake that's perfect for any special occasion.
Mahbuba Rita
[email protected]I've made this cake several times now and it's always a success. It's so moist and chocolatey, and the ganache is to die for.
Dmr Raja
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.