SECOND AVENUE DELI'S CHOPPED LIVER
Though the above is the official Second Avenue Deli version, some people prefer to use only chicken livers. They make a lighter, creamier chopped liver. This recipe has been adapted from "The Second Avenue Deli Cookbook" by Sharon Lebewohl and Rena Bulkin. © 1999. Reprinted by permission.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat broiler. Rinse livers thoroughly, and cut away membranes and extra fat. Cut beef liver into 1-inch pieces; chicken livers can remain whole. Place livers in a large baking pan, and drizzle with 2 tablespoons oil. Broil 8 to 10 minutes (keep an eye on it to make sure it doesn't burn). Turn, and broil until fully cooked and lightly browned on both sides, about 5 minutes more. Transfer to shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
- In a large skillet, heat 2 tablespoons oil and 2 tablespoons schmaltz, over medium heat. Add onions, and cook, stirring occasionally, until deep-golden brown, 20 to 30 minutes. Transfer to a shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
- In a food processor, combine half the liver, half the onions, 2 hard-boiled eggs, 1 1/2 teaspoons schmaltz, 1 teaspoon salt, and 1/8 teaspoon pepper. Process until smooth. Repeat. Chill before serving.
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Surpreme
[email protected]This chopped liver is amazing! I made it for a party and it was gone in minutes. Everyone raved about it. I'll definitely be making this again.
Jay Rogers
[email protected]This is the best chopped liver recipe I've ever tried. It's so flavorful and has the perfect texture. I love that it's not too greasy. I highly recommend this recipe!
Chante Saunders
[email protected]I made this chopped liver for the first time last night and it was a huge success. My husband and kids loved it! It's a great recipe for a weeknight meal because it's so quick and easy to make. I'll definitely be making this again.
Audra Hall
[email protected]This chopped liver is a great way to use up leftover liver. It's easy to make and it's always delicious. I love to serve it with rye bread and plenty of pickles.
Vera edokpayi
[email protected]I'm a huge fan of liver and this chopped liver recipe is my favorite. It's so easy to make and it's always delicious. I love to serve it with rye bread and plenty of pickles.
Fazal Ali
[email protected]This chopped liver is amazing! I made it for a party and it was gone in minutes. Everyone raved about it. I'll definitely be making this again.
Monsur Ahmmad
[email protected]I've been making this chopped liver recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love to serve it with rye bread and plenty of pickles.
veloci raptor
[email protected]This is the best chopped liver recipe I've ever tried. It's so flavorful and has the perfect texture. I love that it's not too greasy. I highly recommend this recipe!
Boon Moon
[email protected]I made this chopped liver for the first time last night and it was a huge success. My husband and kids loved it! It's a great recipe for a weeknight meal because it's so quick and easy to make. I'll definitely be making this again.
Ntsika Banjwa
[email protected]This chopped liver is a great addition to any party or potluck. It's easy to make ahead of time and it always a hit with my guests. I love to serve it with rye bread and plenty of pickles.
Afghani Writes
[email protected]I'm not a huge fan of liver, but I decided to give this recipe a try and I was pleasantly surprised. The chopped liver was surprisingly delicious! It had a smooth texture and a rich flavor. I'll definitely be making this again.
FnNy ViDeOs
[email protected]I've tried many chopped liver recipes, but this one is by far the best. The addition of the hard-boiled eggs and the schmaltz really takes it to the next level. I highly recommend this recipe!
Khadijat Sosanya
[email protected]This chopped liver recipe is a game-changer! It has the perfect balance of flavors and textures, and it's so easy to make. I love that I can use everyday ingredients that I always have on hand. My family raved about it, and I'm sure I'll be making it