SECOND AVENUE DELI MEAT LOAF
A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like.
Provided by Miss V
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
- Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
- In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
- Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.
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SI AbiR
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Alexus Grace
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Ruth Koroma
[email protected]I'm a big fan of meatloaf and this recipe is one of my favorites. It's always a hit with my family and friends.
Jameschristina Amschler
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Mohd Sudais
[email protected]I love that this meatloaf is made with a combination of ground beef, pork, and veal. It gives it a really rich and flavorful taste.
Christy Lasker
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
Lalita Rai
[email protected]I made this meatloaf in my slow cooker and it turned out perfectly. It was so easy and convenient.
Saad faruk
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
apurbo nahid
[email protected]I've been making this meatloaf for years and it's always a hit. It's the perfect comfort food.
Tuaqeer Adda
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Rajesh Joshi
[email protected]This meatloaf was a little bland for my taste. I think I would add some more spices next time.
Hala Yasso9
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great. It was a hit with my family.
Patricia Hart
[email protected]This meatloaf was easy to make and very tasty. I especially liked the glaze.
Trinity Projectors (Home of projectors)
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Tristen Alonso
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Nicole Lesbo
[email protected]I was a little skeptical about using ketchup in the glaze, but it actually worked really well. The meatloaf was moist and flavorful, and the glaze gave it a nice caramelized crust.
Imran Afghan
[email protected]This is the best meatloaf I've ever had! The combination of the ground beef, pork, and veal is perfect, and the glaze is to die for.
Jessy Lopez
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Lauri Donnelly
[email protected]This meatloaf was a hit at my dinner party! It was moist and flavorful, and the glaze was the perfect finishing touch.