SECO DE POLLO (CHICKEN STEW)
Steps:
- Brown the pieces of chicken with the "aliño" and the annato. Separately blend the green pepper and the onion and add it to the chicken and continue frying for about 10 minutes. Add the culantro or cylantro and the chicken bouillon, the maracuya juice and salt. Cook on low flame for about 30 minutes. Disolve the Peruvian chili (or paprika) in a little bit of water and add to the above and continue cooking for several more minutes. Serve with white rice and ripe plantains (maduros).
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Hasnain Jani
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Saffi Omar
[email protected]I made this Seco de Pollo for a party and it was a huge hit! Everyone loved it. I especially liked the way the cilantro and lime added a fresh, bright flavor to the dish.
Rakibul Islam
[email protected]This dish was a bit too salty for my taste, but I'm sure that's just because I added too much salt. Other than that, it was a great recipe and I would definitely make it again.
Aymen Ahmed
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I served it with rice and beans, and it was a perfect meal.
Rudolph Flores
[email protected]This was my first time making Seco de Pollo, and it turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Md Anwar Hossen
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful and delicious. I served it with rice and beans, and it was a perfect meal.
Mohammad.Shakil
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Koos Kruger
[email protected]I made this Seco de Pollo for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cilantro and lime added a fresh, bright flavor to the dish.
Lisan Ahmed aryan
[email protected]This dish was a bit too spicy for my taste, but I'm sure that's just because I'm not used to Peruvian food. Other than that, it was a great recipe and I would definitely make it again.
ALEXANDRIA
[email protected]I've made this Seco de Pollo recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is amazing. I love serving it with rice and beans.
ahmed zezo
[email protected]This Seco de Pollo recipe is a delicious and easy-to-make dish. The chicken was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again!