SECO DE POLLO
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Make and share this Seco De Pollo recipe from Food.com.
Provided by Kiera Wright-Ruiz
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut whole chicken into pieces.
- Place chicken, onion, green pepper, garlic, tomatoes and goya seasoning into a large pot on high heat.
- Bring to a boil and then add vinegar.
- Reduce heat to low and let simmer until chicken starts to fall off the bone (about an hour).
- Chop cilantro and add into stew.
- Season with salt and pepper to taste.
- Serve with rice and enjoy!
Nutrition Facts : Calories 505.2, Fat 35.5, SaturatedFat 10.1, Cholesterol 162.6, Sodium 157.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.6, Protein 39.2
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Shakil Khan
[email protected]I love seco de pollo! This recipe looks like a great way to make it.
Atikul Atikul Islam
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Asare Janet
[email protected]I'm going to make this dish for my next dinner party.
Liaqat Ali khan
[email protected]I can't wait to try this recipe! It looks delicious.
islam raeed
[email protected]This is my go-to recipe for seco de pollo. It's always a crowd-pleaser.
Yeidy Vargas
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Master Riley
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor of the chicken is amazing.
Aminat Ashogbon
[email protected]I served this seco de pollo with a side of rice and beans. It was a complete and satisfying meal.
Ebierinyo Joseph
[email protected]I added a few chopped carrots and celery to the pot along with the chicken. It gave the dish a nice extra boost of flavor.
Ashir Ali
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Eliana Antonio
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The chicken was so tender and moist, and the sauce was delicious.
Chantal Gounden
[email protected]I made this seco de pollo for a dinner party and it was a hit! Everyone raved about the flavor of the chicken and the sauce. I will definitely be making this dish again.
Dawood kazmi
[email protected]This seco de pollo recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and complex. I loved the addition of the olives and raisins, which gave the dish a nice sweet and savory balance.