SECO DE CARNE CON FREJOLES
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- For the beans: In a large pot, boil the beans in 1 gallon of water until soft, about 1 hour over medium heat or 1 hour 45 minutes over low heat.
- In a separate pan, caramelize the onions in the oil. Add the garlic puree, salt, cumin, black pepper and the aji panca paste. Then add 1/2 cup water and bring to a simmer. Pour off some of the water from the fully cooked beans. Add the onion mixture to the beans and cook, covered, over low heat for 15 minutes.
- For the beef: Meanwhile, combine the huacatay and cilantro in a blender and fill halfway with water. Blend until pureed. Set aside.
- Sprinkle the beef cubes with salt and pepper and sear on all sides in a large skillet. Transfer the beef to a braising pot. Next, add the onions to the skillet and cook until caramelized. Stir in the garlic puree, pepper, salt, cumin and half of the cilantro-huacatay water. Pour the contents of the skillet over the beef. Add the remaining cilantro-huacatay water and an additional 1 cup water. Cover the pot and cook over medium heat for 15 minutes and then over very low heat for 1 hour 45 minutes.
- Add the aji amarillo, carrots and green beans to the pot and cook for another 5 minutes.
- Serve the beef with jasmine rice and canary beans. Garnish with red onions, cilantro and salsa criollo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Augustine Yankuba
[email protected]This dish is a bit spicy, but it's not overpowering. I love the way the heat complements the other flavors.
Lina Ramirez
[email protected]I've never made seco de carne before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Hana Amar
[email protected]This is a great recipe for a budget-friendly meal. The beef is inexpensive and the other ingredients are easy to find.
Mukiibi Dirisa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the beef was cooked perfectly.
Adeline Seleem
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic seco de carne.
EL Craftsman
[email protected]I've tried many seco de carne recipes, but this one is by far the best. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe!
Saveen Maduranga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bzongo Hamza
[email protected]I love the way this dish combines the flavors of beef, spices, and vegetables. It's a hearty and satisfying meal that's perfect for a special occasion.
Vida Spoke
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Borkata Bankov
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The beef was so tender and the sauce was amazing. I will definitely be making this again.
Ziyanda Khomo
[email protected]This is my new go-to recipe for seco de carne. It's easy to make and always turns out delicious.
CIROS TV
[email protected]Loved this recipe! The beef was so tender and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a huge hit with my family.