Steps:
- Heat the oil in a saucepan over high heat, and when it is very hot sear the beef pieces until they are golden brown. Put the cilantro and spinach in the blender and process with one cup water. Reserve. Add the onions, garlic and aji amarillo paste to the saucepan; stir and let them cook until the onions are soft and translucent. Pour the cilantro mix and turn the heat to medium heat. Stir constantly until the water evaporates. Add one tablespoon of oil, if necessary, to fry the herbs. The cilantro and spinach are going to get a dark green color. Pour 6 cups of water and simmer over medium-low heat for 2 hours with the lid on. Check constantly and add water if necessary. When the meat is fork tender add the potatoes, green peas and carrots; cook uncovered for 15 minutes or until the vegetables are tender. The stew is ready when the veggies are cooked and the juice is reduced. Serve with rice and beans.
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Resham Bharati
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Smith Gautam
[email protected]This was delicious! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Elizabeth Asumah
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal. I can't wait to make it again.
Tabassum Azam
[email protected]I've made this recipe several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it with rice and beans.
islam raeed
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Cerozattia R Brantley
[email protected]I highly recommend this recipe. It's easy to make and always turns out delicious.
Md Saied
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Haji Abdallah
[email protected]This is my favorite Seco de Carne recipe. The beef is always so tender and the sauce is so flavorful.
Muhandi Bilal
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Muhammad Ali Abdullah
[email protected]This was delicious! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Thomas Bateman
[email protected]I made this for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
nana bac
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal. I can't wait to make it again.
Xolisile Ayanda
[email protected]This was my first time making Seco de Carne, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Najemodden Sarkar
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always so tender and the sauce is so flavorful. I love serving it with rice and a side of vegetables.
kashif jee
[email protected]This Seco de Carne was a hit at our dinner party! The beef was so tender and flavorful, and the sauce was rich and delicious. We served it with rice and beans, and it was a perfect meal.