SECO DE CARNE
Make and share this Seco De Carne recipe from Food.com.
Provided by Evelyn Cavalier
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beef into hunks and season with salt, pepper, cumin powder, and garlic paste. Heat a little vegetable (or olive) oil in a stainless steel soup pot and pan fry the meat. When the meat is seared, add the chopped onion, ají panca, and ají amarillo. Stir until onion becomes translucent. Rinse the cilantro in water and cut off the bottom few inches from the stems. Chop by hand and transfer to blender. Add about 1/2 to 1 cup water to the blender and reduce the fresh chopped cilantro to liquid. Add liquid cilantro to soup pot, stir, lower heat and cover with lid. The meat will become tender, cooking in the liquid for at least 20 minutes. Add frozen peas, stir and cook covered another 10 minutes. Serve with white rice.
Nutrition Facts : Calories 480.7, Fat 26.4, SaturatedFat 10.3, Cholesterol 165.6, Sodium 168.5, Carbohydrate 8.9, Fiber 2.3, Sugar 3, Protein 49.5
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Addo Elizabeth
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef was so tender and the sauce was so flavorful. I served it with rice and beans, and it was a perfect meal.
Zahoor Ahmad
[email protected]This recipe was a bit too spicy for me, but it was still delicious. I will definitely be making it again, but I'll use less chili peppers next time.
John Perry
[email protected]I made this recipe with chicken instead of beef. It turned out great! The chicken was so tender and the sauce was so flavorful. I served it with rice and beans, and it was a perfect meal.
MD:Rayhan Khan
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Ar Rana
[email protected]I made this recipe in my Instant Pot and it turned out great! The beef was so tender and the sauce was so flavorful. I served it with rice and beans, and it was a perfect meal.
Tanjil Islam
[email protected]This recipe was a bit too bland for me, but it was still delicious. I will definitely be making it again, but I'll add more spices next time.
XXX ROSTER
[email protected]I made this recipe with ground beef instead of stew meat. It turned out great! The ground beef was so flavorful and the sauce was so rich. I served it with rice and beans, and it was a perfect meal.
MD143 BAHAR
[email protected]This recipe was a bit too salty for me, but it was still delicious. I will definitely be making it again, but I'll use less salt next time.
MAKCY TZ
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I served it with rice and beans, and it was a perfect meal.
Saida Lakhel
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef. It turned out great! The tofu was so tender and the sauce was so flavorful. I served it with rice and beans, and it was a perfect meal.
Edith Hornsby
[email protected]I made this recipe in my slow cooker and it turned out great. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Muzammil Nadan
[email protected]This recipe was a bit too spicy for me, but it was still delicious. I will definitely be making it again, but I'll use less chili peppers next time.
Will Byers
[email protected]I'm not a fan of spicy food, but I decided to try this recipe anyway. I'm glad I did! The beef was so tender and the sauce was so flavorful. I just omitted the chili peppers.
Juan Machado Jr.
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Norman Meyers
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Emmanuel Mbizi
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this again.
anjeline makao
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
mahmad zana
[email protected]This seco de carne recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.